الباحثين
Staff Details
- Natural Science ~ Biological Sciences ~ Biochemistry ~ Enzymology
- Natural Science ~ Biological Sciences ~ Biochemistry ~ Proteins
- Medical And Health ~ Medical And Health Sciences ~ Biomedical Sciences ~ Proteomics
BIOPROCESS DESIGN AND OPTIMISATION | 2019/2020 |
CONCEPT OF HALAL AND HARAM IN FOOD AND BIOTECHNOLOGY | 2020/2021 2021/2022 2022/2023 2023/2024 2024/2025 |
FINAL YEAR PROJECT | 2012/2013 2013/2014 2020/2021 |
FINAL YEAR PROJECT II | 2020/2021 |
FOOD BIOTECHNOLOGY | 2012/2013 2015/2016 2016/2017 2017/2018 2018/2019 2020/2021 2021/2022 2022/2023 2023/2024 2024/2025 |
FOOD, NUTRITION AND HEALTH | 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2022/2023 2023/2024 2024/2025 |
Food, Nutrition and Health | 2021/2022 |
HALAL AND HARAM IN FOOD PROCESSING | 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020 |
INSTRUMENTATION IN BIOTECHNOLOGY RESEARCH | 2013/2014 2014/2015 |
NATURAL RESOURCE MANAGEMENT IN BIOTECHNOLOGY | 2019/2020 |
NATURAL RESOURCES MANAGEMENT | 2014/2015 2015/2016 |
OCEANOGRAPHY | 2015/2016 |
PROTEIN BIOTECHNOLOGY | 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 2024/2025 |
In Progress |
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2021 - Present | Salivary Protein as Biomaker for Early Childhood Caries |
2021 - Present | Salivary Protein as Biomaker for Early Childhood Caries |
2020 - Present | Elucidating the potential of Plukenetia volubilis as an antihyperuricemic agent for improving gout. |
2020 - Present | Elucidating food bio-preservative properties of protein and oil extracted from locally planted Plukenetia volubilis (Sacha inchi) seeds. |
2019 - Present | Mechanism of action of polyphenols in the cashew shoots (Anacardium occidentale) extracts in inhibiting DPP-IV and ?-amylase in vitro as a potential agent for type 2 diabetes mellitus. |
Unknown - Present | Elucidating the potential of Plukenetia volubilis as an antihyperuricemic agent for improving gout. |
Unknown - Present | Elucidating food bio-preservative properties of protein and oil extracted from locally planted Plukenetia volubilis (Sacha inchi) seeds. |
Unknown - Present | Elucidating food bio-preservative properties of protein and oil extracted from locally planted Plukenetia volubilis (Sacha inchi) seeds. |
Unknown - Present | Elucidating the potential of Plukenetia volubilis as an antihyperuricemic agent for improving gout. |
Completed |
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2016 - 2019 | Fundemental Study of Hypothetical Protiens Involved in Virulence of Streptococcus pneumoniae |
2016 - 2020 | Protien profiling of the malaysian red butterfly wing (Christia vespertilionis) |
2016 - 2020 | Investigation Of Insulin-like Protein Of Some Malaysia Medicinal Plants For Diabetes Mellitus Treatment |
2016 - 2020 | Protien profiling of the malaysian red butterfly wing (Christia vespertilionis) |
2016 - 2019 | Fundemental Study of Hypothetical Protiens Involved in Virulence of Streptococcus pneumoniae |
2016 - 2020 | Investigation Of Insulin-like Protein Of Some Malaysia Medicinal Plants For Diabetes Mellitus Treatment |
2014 - 2016 | Development of A Streamlined Recombinant Protein Production and Purification Protocols from Selected bacterial Species Applicable for Biochemical , Biophysical and Structural Analyses |
2014 - 2016 | Development of A Streamlined Recombinant Protein Production and Purification Protocols from Selected bacterial Species Applicable for Biochemical , Biophysical and Structural Analyses |
2013 - 2016 | Proteomic Analysis of Bioactive Peptides from Different Plant Parts of Phyllanthus niruni (Dukung Anak) |
2013 - 2015 | Proteomic Approach of Meat Science : Comparison of Protein Profile Between Malaysia Organic and Non-Organic Chicken |
2013 - 2016 | Proteomic Analysis of Rice Storage Proteins in Relation to Nutrient Quality |
2013 - 2015 | Proteomic Approach of Meat Science : Comparison of Protein Profile Between Malaysia Organic and Non-Organic Chicken |
2013 - 2016 | Proteomic Analysis of Bioactive Peptides from Different Plant Parts of Phyllanthus niruni (Dukung Anak) |
2013 - 2016 | Proteomic Analysis of Rice Storage Proteins in Relation to Nutrient Quality |
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