Researchers
Staff Details
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Nutrient Composition of Food
ANALYTICAL METHODS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS | 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 2024/2025 |
CHEMISTRY & BIOCHEMISTRY OF NATURAL PRODUCT | 2021/2022 2022/2023 2023/2024 |
CHEMISTRY & BIOCHEMISTRY OF NATURAL PRODUCTS | 2014/2015 2015/2016 |
CHEMISTRY AND BIOCHEMISTRY OF NATURAL PRODUCTS | 2015/2016 2016/2017 |
FAMILY MANAGEMENT | 2022/2023 2023/2024 |
FATS AND OILS CHEMISTRY AND TECHNOLOGY | 2022/2023 2023/2024 2024/2025 |
FINAL YEAR PROJECT | 2020/2021 |
FINAL YEAR PROJECT II | 2020/2021 |
FOOD BIOTECHNOLOGY | 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019 |
FOOD CHEMISTRY & BIOTECHNOLOGY | 2015/2016 |
FOOD TOXICOLOGY AND ASSESSMENT | 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 2024/2025 |
FOOD, NUTRITION AND HEALTH | 2014/2015 2015/2016 2016/2017 2018/2019 2019/2020 2020/2021 2022/2023 2023/2024 2024/2025 |
Fats and Oils Chemistry and Technology | 2021/2022 |
Food, Nutrition and Health | 2021/2022 |
GENERAL CHEMISTRY | 2022/2023 |
OCEANOGRAPHY | 2015/2016 |
REGULATION AND ETHICS IN BIOTECHNOLOGY | 2020/2021 2021/2022 2022/2023 2023/2024 |
In Progress |
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2019 - Present | Mechanism of action of polyphenols in the cashew shoots (Anacardium occidentale) extracts in inhibiting DPP-IV and ?-amylase in vitro as a potential agent for type 2 diabetes mellitus. |
2019 - Present | Mechanism of action of polyphenols in the cashew shoots (Anacardium occidentale) extracts in inhibiting DPP-IV and ?-amylase in vitro as a potential agent for type 2 diabetes mellitus. |
2018 - Present | Mechanisms of action of phenolic compounds from Anacardium occidentale in stimulating glucose uptake via regulation of GLUT 4 and its related microRNAs in 3T3-L1 Adipocyte Cells |
2018 - Present | Mechanisms of action of phenolic compounds from Anacardium occidentale in stimulating glucose uptake via regulation of GLUT 4 and its related microRNAs in 3T3-L1 Adipocyte Cells |
2018 - Present | Investigation of chemical composition and antimicrobial activity of patchouli essential oils produced by conventional methods and supercritical fluid extraction for natural food preservative |
2018 - Present | Investigation of chemical composition and antimicrobial activity of patchouli essential oils produced by conventional methods and supercritical fluid extraction for natural food preservative |
Completed |
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2016 - 2020 | Investigation Of Insulin-like Protein Of Some Malaysia Medicinal Plants For Diabetes Mellitus Treatment |
2016 - 2020 | Investigation Of Insulin-like Protein Of Some Malaysia Medicinal Plants For Diabetes Mellitus Treatment |
2015 - 2019 | The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes |
2015 - 2019 | Profiling the phenolic compounds and their antioxidants properties in selected aromatic plants in Malaysia |
2015 - 2019 | The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes |
2015 - 2019 | Profiling the phenolic compounds and their antioxidants properties in selected aromatic plants in Malaysia |
2014 - 2019 | Optimization of Operating Conditions for Supercritical Fluid Extraction of Patchouli (Pogostemon cablin) Essential Oil |
2014 - 2018 | Profiling of Bioactive Compounds in Malaysian Herbs |
2014 - 2019 | Optimization of Operating Conditions for Supercritical Fluid Extraction of Patchouli (Pogostemon cablin) Essential Oil |
2014 - 2018 | Profiling of Bioactive Compounds in Malaysian Herbs |
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