Fakulti

Fakulti

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Betania Kartika Muflih
Assistant Professor

  • INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
  • IIUM Gombak Campus
  • betania@iium.edu.my
  • 5597

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Staff Detail


  • Qu'ran Sunnah - Doctor of Philosophy, Universiti Malaya (UM)
  • Usul-ud-Din - Masters Degree, International Islamic University Islamabad
  • Usul-ud-Din - Bachelor Degree, International Islamic University Islamabad
  • Humanities ~ Humanities ~ Religious Studies ~ Quranic and Hadith Studies - Qu'ran Sunnah
FIQH 2 FOR HALAL INDUSTRY PRODUCTS AND SERVICES 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020
ISLAMIZATION OF ENGINEERING STUDIES 2016/2017
SEMINAR 2014/2015 2015/2016 2016/2017
VALUES,TECHNOLOGY AND SOCIETY 2016/2017
In Progress
2019 - Present KIHCA Halal Audit
2019 - Present Certified Halal Executive Training
2018 - Present Understanding Current Aquaculture Farming Practice Towards Incorporating Green and Shariah Compliant Elements
Completed
2016 - 2019 Production and Quality Parameters of Halal Local Ingredients and Natural Products
2015 - 2018 Charaterization of Alcohol Content and the Impact of Its Physicochemical Properties In Various Types of Halal Vinegar Products
2015 - 2019 The Comprehensive Study on Al-Jallalah Animals and Its Impact on Malaysian Aquaculture Industry
11 Ogos 2018 DISTINGUISHED SCIENTIST AWARD 2018. Venus International Foundation - International level.
Article
2017 The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S436-S440
2017 Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S428-S435

Conference or Workshop Item

2017 Moderation (wasatiyyah) in Islam and its manifestations from the Quran and Sunnah: Imam Bediuzzaman Said Nursi’s perspective. In: International Conference on Bediuzzaman Said Nursi's Thought on Wasatiyyah and An Examplary Society
2015 The importance of halal consumption in forming a civilized Muslim . In: International Conference on Empowering Islamic Civilization in the 21st Century (ICIC 2015)

Book

2018 Halal 101 terminologies. HH Academic . ISBN 978-967-16545-0-7

Book Section

2018 Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016) Springer Nature . ISBN 978-981-10-7256-7 , pp.491-499