Staff Directory


Mohammad Aizat Bin Jamaludin

Academic Qualification

  • Shariah and Halal Laws - Doctor of Philosophy, Universiti Putra Malaysia (UPM)
  • Master of Syariah - Masters Degree, Universiti Malaya (UM)
  • Bachelor of Syariah - Bachelor Degree, Universiti Malaya (UM)

Mohammad Aizat Bin Jamaludin (Assoc. Prof. Dr.)

Associate Professor
IIUM Gombak Campus

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING

Other's position:

Head, International Institute for Halal Research and Training


mohdaizat@iium.edu.my
6497


Expert Profile


Dr. Mohammad Aizat Jamaludin is currently Associate Professor and former Head of International of Halal Audit and Certification for International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM). He graduated first and second degree from University Malaya, Malaysia in Fiqh and Jurisprudence and completed his PhD from Halal Products Research Institute (HPRI), Universiti Putra Malaysia in Shariah and Halal Laws. He was appointed as Trainer & Shariah Auditor at Halal Industry Development Corporation (HDC) from 2009 until 2011. He has various halal industries experience focuses to Shariah issues in Halal Industry, Muslim Friendly Tourism Industry Ecosystem, Malaysia Halal certification requirements, Internal Halal Audit and halal consultant. Dr. Mohammad Aizat was specializing to Halal Audit and Certification, Muslim Friendly Tourism Ecosystem Industry includes Geopark Tourism, Muslim Friendly Spa, Shariah Compliance Services in Hospital, Railway, Airlines, Transportation, Fundamental and Determination of Halal Haram Products, Integration Fiqh and Science, Islamic and Halal Cleansing (sertu), Fiqh Consumerism, Fiqh al-Istihalah, Al-Jallalah, Al-Istitobah, Al-‘Uruf, Halal Food Culture, Halal Training and Halal Module Development. He had conducted many researches and does a presentation in conference locally and internationally on halal and its related matters. He also in charge for Halal certification body in Taiwan, Korea and China. Now, he was advisors for several Halal Industry players and Muslim Friendly Tourism and Hospitality.


Area of Specialisation


  • Natural Science ~ Earth Sciences ~ Geology ~ Environmental Geology (Including Conservation Geology/Geotourism) - Muslim Friendly Geotourism Ecosystem
  • Humanities ~ Humanities ~ Religious Studies ~ Islamic Studies - Halal Audit and Certification
  • Social Science ~ Social Science ~ Syariah Law ~ Islamic Jurisprudence - Fiqh Halal and Consumerism


Teaching Responsibilities


ADVANCE STUDY ON LEGAL AND ADMINISTRATIVE CONTROL 2016/2017
ADVANCED STUDY ON LEGAL ADMINISTRATIVE 2020/2021
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE 2019/2020
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE CONTROL 2023/2024 2020/2021 2019/2020 2018/2019 2015/2016
FIQH 1 FOR HALAL INDUSTRY PRODUCT AND SERVICES 2020/2021
FIQH 1 FOR HALAL INDUSTRY PRODUCTS AND SERVICES 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016
FUNDAMENTALS AND APPLICATION OF FIQH IN HALAL INDUSTRY 2023/2024 2022/2023 2021/2022
Governance in Halal Industry 2022/2023 2021/2022
HALAL AUDIT AND CERTIFICATION 2021/2022
MUSLIM FRIENDLY HOSPITALITY AND TOURISM 2023/2024 2022/2023
RESEARCH METHODOLOGY 2016/2017
RESEARCH METHODOLOGY (QUANTITATIVE - MSC) 2017/2018 2016/2017
RESEARCH METHODOLOGY (QUANTITATIVE) 2023/2024


Supervision


The Mediating Role Of Maqasid Al-Shariah In The Relationship Between Customer Perceived Value And Customer Satisfaction Towards Muslim-Friendly Hotel In Malaysia.
Ph.D Completed 2023 Co-supervisor
Carrying Capacity Indicators For Marine Park Management Framework In Perhentian And Tioman Islands.
Ph.D Completed 2022 Co-supervisor
Halal Certification Awareness Among Food And Beverages Entrepreneurs In Majalengka West Java Indonesia.
Ph.D Completed 2022 Co-supervisor
Muslim Consumers' Purchase Intention Towards Otc Medicine In Malaysia: An Empirical Investigation From Islamic Perspective.
Ph.D Completed 2022 Co-supervisor
Muslim Friendly Sustainable Geotourism Framework Based On Maqasid Al-Shariah And Khalifah Concepts: A Study Of Langkawi Unesco Global Geopark.
Ph.D Completed 2021 Main Supervisor
A Study On The Status Of Types Of Vinegar And Their Rules From Islamic Perspective: A Case Study In The Malaysian Market.
Ph.D Completed 2020 Co-supervisor
Antecedents Of Attitude Towards Halal Cosmetic Among Muslim Online Entrepreneurs In Malaysia: An Extension Of Theory Planned Behavior (Tpb) Model.
Ph.D Completed 2018 Main Supervisor
Fundamental Of Online Halal Food Delivery Services From Islamic Perspectives..
Ph.D In Progress Main Supervisor
Developing A Shariah Governance Framework For Managing The State-Owned Shariah Compliant Hotel In Malaysia .
Ph.D In Progress Main Supervisor
Ethico-Legal Implication For Reproductive Care And Services (Rcs) In The Context Of Halal Medical Tourism.
Ph.D In Progress Main Supervisor
Utilizing Istihalah In Assessing Vaccine Products In The Pharmaceutical Industry..
Ph.D In Progress Main Supervisor
Halal Acceptance And The Intention To Purchase Halal Foods Among Muslim Consumers In Australia.
Ph.D In Progress Main Supervisor
Halal Industry Education Ecosystem & Graduate Employability : Case Study Of Malaysia.
Ph.D In Progress Main Supervisor
A New Model Of Islamic Lean Six Sigma In Enchancing Efficiency In Global Halal Supply Chain.
Ph.D In Progress Co-supervisor
Information Technology Readiness Towards Halal Tourism Operation.
Ph.D In Progress Co-supervisor
Framework Development For Shariah Compliant Human Milk Banks For Muslims In Malaysia.
Ph.D In Progress Co-supervisor
The Role Of Islamic Culture And Entrepreneurial Mindset In Motivating Indonesian Halapreneurs To Engage In Halal Food Businesses In Yogyakarta..
Ph.D In Progress Co-supervisor
The Relationship Between Brand Experience On Brand Love Among Personal Care And Cosmetic Customer.
Ph.D In Progress Co-supervisor
Al-Intiqal (The Transition) And Its Application On Synthetically Modified Organisms (Smos) Issues From Fiqh And Scientific Approaches.
Master Completed 2024 Main Supervisor
Perception Of Counterfeit Cosmetics Among Muslim Consumers In Putrajaya.
Master Completed 2023 Main Supervisor
Freshwater Fish Aquaculture Framework Towards Incorporating Green And Shari'Ah Compliant Elements.
Master Completed 2023 Co-supervisor
Muslim Friendly Railway Services: A Study On Malaysian Electric Train Services (Ets).
Master Completed 2022 Main Supervisor
Factors Affecting Consumers' Intention Towards Purchasing Halal Food In Linxia, China.
Master Completed 2022 Co-supervisor
A Consumers' Views On The Impacts Of Sustainable Practices On Halal Business Sustainability.
Master Completed 2022 Co-supervisor
A Study On Muslim-Friendly Airline Inflight Services (Mfais) In Malaysia.
Master Completed 2021 Main Supervisor
Halal Awareness Among Muslim Consumers Of Foreign Makeup Products In Mid Valley.
Master Completed 2021 Main Supervisor
Study On The Level Of Consumers' Awareness On Halal Monitoring And Law Enforcement On The Unrecognized Malaysia Halal Logo.
Master Completed 2020 Main Supervisor
A Critical Analysis Of Halal Marketing In Malaysia'S Multi-Level Marketing (Mlm) Industry.
Master Completed 2020 Co-supervisor
A Framework Study On Government Involvement In Halal Food Industry Development: Focusing On Malaysia And South Korea.
Master Completed 2019 Main Supervisor
Elements Of Muslim-Friendly Entertainment In Hotel .
Master Completed 2019 Co-supervisor
A Study Of Safety And Hygiene Towards Processing On Implementation Of Halal Containers In South Korea .
Master Completed 2018 Main Supervisor
Assessing The Influence Of Demographic Background And Awareness Level Of Halal Consumption Among Muslim Consumers In Kuala Terengganu.
Master Completed 2018 Main Supervisor
Study On Natural Pigment Of Carotenoid And Chlorophyll Content In Five Species Of Malaysian Seaweed.
Master Completed 2018 Co-supervisor
Carotenoid Content And Antimicrobial Activities Of Medicinal Plant Species Used For Malay Traditional Postpartum Bath (Mandi Serom).
Master Completed 2018 Co-supervisor
A Study On Status Of Al-Jalalah On Catfish "Clarias Gariepinus" And Its Impact To Malaysia Aquaculture Industry.
Master Completed 2018 Co-supervisor
The Influence Of Country Of Origin And Marketing Mix On Overall Halal Brand Equity.
Master Completed 2017 Main Supervisor
A Study Of Four Generally Recognized As Safe (G.R.A.S) Substances Found In Packaged Foods From A Fiqh And Maqaasid Perspective.
Master Completed 2017 Co-supervisor
Development Of Audit Checklist For Muslim-Friendly Hotel’S Room.
Master Completed 2017 Co-supervisor
A Study Of Four Generally Recognized As Safe (G.R.A.S) Substances Found In Packaged Foods From A Fiqh And Maqaasid Perspective.
Master Completed 2017 Co-supervisor
A Study Of Four Generally Recognized As Safe (G.R.A.S) Substances Found In Packaged Foods From A Fiqh And Maqaasid Perspective.
Master Completed 2017 Co-supervisor
Extraction Of Carotenoid Pigments As Food Colorants Through Cell Culture Of Freshwater Green Microalgae (Chlorophyta) And Cyanobacteria.
Master Completed 2017 Co-supervisor
A Study Of Four Generally Recognized As Safe (G.R.A.S) Substances Found In Packaged Foods From A Fiqh And Maqaasid Perspective.
Master Completed 2017 Co-supervisor
A Study Of Muslim Consumer'S Perception On Vegetarian Products In Klang Valley.
Master In Progress Main Supervisor
Issues And Challenges In Obtaining Halal Certification Among Women Owned Micro Enterprises (Food Products).
Master In Progress Main Supervisor
A Core Competencies Model For Muslim-Friendly Tour Guide In Tourism.
Master In Progress Main Supervisor
The Importance Of Micro-Entrepreneurs Of Felcra Berhad Towards Application Of Malaysian Halal Certification: Challenges And Opportunities.
Master In Progress Main Supervisor
The Influence Of Religiosity On Muslim Tourists’ Intention Toward Muslim- Friendly Accommodation Selection In Malaysia.
Master In Progress Co-supervisor
Developing Core Competencies Index For Halal Executive In Food Company Using Delphi-Ahp Technique.
Master In Progress Co-supervisor
The Development Of Halal Tourism Based On Local Wisdom In Sumanep, Indonesia: Opportunities And Challenges.
Master In Progress Co-supervisor
The Impact Of Supply Chain Integration On Halal Smes’ Supply Chain Performance.
Master In Progress Co-supervisor
Sustaining Ecotourism In Malaysia Through The Practises Of Islamic Legal Maxims..
Master In Progress Co-supervisor
A Qualitative Inquiry Into The Implications Of Maqasid Shari’Ah For Halal Business Sustainability Practices.
Master In Progress Co-supervisor


Research Projects


Completed
2023 - 2024 Sample Analysis by INHART Laboratory
2022 - 2021 Halal & Toyyib Awareness International Camp 2021
2021 - 2022 Integrated and Sustainable Agriculture Farming (InSAF) @PPR Gombak Setia
2021 - 2023 X-Raying the Implications of Maqasid Shari?ah Framework for Triple Bottom Line of Halal Business Sustainability
2021 - 2022 Application of Maqasid al-Shariah on Animal Based Genetically Modified Organisms (GMOs) Issues
2020 - 2020 Taiwan-INHART Halal Certification Authority (TIHCA)
2020 - 2020 Certified Halal Executive Training
2019 - 2019 Muslim Friendly Tourism Ecosystem (MFTET) Training
2019 - 2019 Certified Halal Executive Training
2019 - 2019 KIHCA Halal Audit
2019 - 2019 Program Persediaan Industri dan Perkhidmatan Halal
2019 - 2020 Certified Halal Executive Training
2016 - 2018 Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent
2015 - 2018 Charaterization of Alcohol Content and the Impact of Its Physicochemical Properties In Various Types of Halal Vinegar Products
2015 - 2019 The Comprehensive Study on Al-Jallalah Animals and Its Impact on Malaysian Aquaculture Industry
On-Going
2021 - Present A Conceptual Model for Enhancing Supply Chain Performance of Halal Small Businesses through Internet-Based Innovations
2021 - Present Unravelling the integration of Islamic principles in the clinical practices: Study on orthopaedic doctors consultation, decision making and holistic care in the sharia-compliant hospital.
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies


Award & Recognition


08 Jul, 2022 Bronze Award Outstanding Presentation - Universiti Teknologi MARA (UiTM) National
08 Jul, 2022 Bronze Award - Universiti Teknologi MARA (UiTM) National
02 Jun, 2022 Best Presenter at International Seminar on Halal Tourism and Hospitality - UNISSA Brunei International
02 Jun, 2022 Best Poster Award - UNISSA Brunei International
11 Mar, 2022 Sustainability Leadership Award - GPM Global USA International
07 Jan, 2016 Excellent Staff Award Q4 - Offuce of the Deputy Rector (Research & Innovation) University