Staff Directory
Academic Qualification
- Doctor of Philosophy in Islamic Development Management - Doctor of Philosophy, Universiti Sains Malaysia (USM)
- MASTER OF SOCIAL SCIENCE (ISLAMIC DEVELOPMENT MANAGEMENT) - Masters Degree, Universiti Sains Malaysia (USM)
- BACHELOR OF TECHNOLOGY (HONOURS) (FOOD) - Bachelor Degree, Universiti Sains Malaysia (USM)
- - SIJIL PELAJARAN MALAYSIA / SIJIL PELAJARAN MALAYSIA VOKASIONAL (SPMV) / O-LEVEL,
Norazilawati Md Dahlal (Dr.)
Assistant Professor
IIUM Gombak Campus
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
noradahlal@iium.edu.my
6499
Expert Profile
Dr. Norazilawati Md Dahlal has joined the International Institute for Halal Research and Training (INHART), IIUM as an assistant professor since February 2019. She earned her doctorate in philosophy from the Universiti Sains Malaysia, Pulau Pinang in 2017. Her Ph.D thesis examined the concept of Halal Food Quality Management from the Islamic philosophy aspects. Dr. Nora, started her interest in this field since she received her Bachelor's degree in Food Technology in 2007. After four years involved in the food and management industrial sectors, she continued her Master's degree in Islamic Development Management and continued with the doctoral level at the same university. The combination of the sciences and management studies has created her passion in the transdisciplinary approach in food quality management, especially in Halal Food Quality Management.
Among the experiences throughout the four year working are:
1. Food Technologist (2014) at Jabatan Kesihatan Negeri Kedah, Kementerian Kesihatan Malaysia.
2. Project Officer (2010-2012) at PIHH Development Sdn Bhd (Halal Penang), Georgetown Penang
3. Food Technologist (2010) at Aishah Food Industries Sdn Bhd, Alor Setar Kedah
4. Management Trainee (2010) at Data Ulung Sdn Bhd, Bayan Baru, Penang
Dr. Nora is an active researcher in Halalan Tayyiban food quality management and Islamic value-based management. As a young lecturer, her interest in research started with receiving university grant and has published in several article journals and book chapters. She also actively involved in community programme like InSAF (Integrated Sustainable and Agriculture Farming) and served as reviewer in some of peer reviewed journals.
Area of Specialisation
- Social Science ~ Social Science ~ Farmer?s Education and Agricultural Extension ~ Youth and Entrepreneurships Extension Education115 - Halal and Toyyib Managament Development
Teaching Responsibilities
| CONTEMPORARY ISLAMIC RULINGS ON HALAL ISSUES | 2023/2024 2022/2023 |
| FINAL YEAR PROJECT I | 2022/2023 |
| FINAL YEAR PROJECT II | 2022/2023 |
| HALAL FOOD SCIENCE AND NUTRITION | 2023/2024 2022/2023 2021/2022 2020/2021 |
| HALAL STANDARD AND REGULATION | 2023/2024 |
| HALAL STANDARDS AND REGULATION | 2022/2023 2021/2022 2020/2021 |
| INDUSTRIAL TRAINING | 2021/2022 |
| SEMINAR | 2020/2021 2019/2020 |
Supervision
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Examining The Influence Of Sustainable Innovation Practices On The Competitiveness/Performance Of The Malaysian Halal Smes.
Ph.D
In Progress
Co-supervisor
|
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The Framework Of Islamic Value-Based Productivity In Malaysia.
Master
Completed
2023
Main Supervisor
|
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Determinant Of Whistleblowing Intention Among Employees In Malaysian Halal Certified Food Manufacturing Companies.
Master
Completed
2023
Co-supervisor
|
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Toyyib Quality Management For Rice Farming In Malaysia.
Master
In Progress
Main Supervisor
|
|
Towards Implementation Of Halalan Toyyiban Concept In Halal Food Service At Selected Selangor Communities.
Master
In Progress
Main Supervisor
|
|
Whistleblowing Intentions Among Employees In The Malaysian Halal Food Companies: An Application Of The Ethical Climate Theory.
Master
In Progress
Co-supervisor
|
Research Projects
Completed
| 2023 - 2024 | Sample Analysis by INHART Laboratory |
| 2019 - 2023 | Developing a Measuring Tool for Islamic Value-based Productivity in Islamic Higher Educational Institution |
On-Going
| 2023 - Present | HALAL MALAYSIA: THE USE OF AMBIGUOUS TERMINOLOGIES ON FOOD LABELLING |
| 2019 - Present | Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies |
Award & Recognition
| 27 Jul, 2023 | Best Paper Award - Universiti Sultan Sharif Ali, Brunei Darussalam | International |
Publications
Article
Conference or Workshop Item
| 2023 | Nutritional food and friendly service: a conceptual framework for Toyyib food outlet. In: International Halal Science Conference 2023 (IHASC23), |
Book
| 2021 | Management of halal food quality. IIUM Press, ISBN: 978-967-491-073-0 |
Book Section
| 2023 | Cultivating wellbeing: how halalan toyyiban principles benefit rice farmer?. In: Revon Media Sdn Bhd, ISBN: 978-629-97445-2-8, pp. 62-66 |
| 2022 | Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Penerbit KUIS, ISBN: 9789671953945, pp. 235-254 |