Article |
| 2020 |
Extraction and characterization of fatty acids from the leaves and stems of Clinacanthus nutans using supercritical carbon dioxide and Soxhlet method. Natural Products Journal
|
| 2020 |
Enrichment of antibacterial compound from the stem bark of Stereospermum fimbriatum using supercritical carbon dioxide extraction. Separation Science and Technology (Philadelphia)
, 55
(9)
pp.1656-1666
|
| 2020 |
Kamlet taft parameters: A tool to alternate the usage of hazardous solvent in pharmaceutical and chemical manufacturing/synthesis - A gateway towards green technology. Analytical Chemistry Letter
, 10
(5)
pp.550-561
|
| 2020 |
Taste masking of paracetamol encapsulated in chitosan-coated alginate beads. Journal of Drug Delivery Science and Technology
, 56
(Part A)
pp.1-10
|
| 2020 |
Effect of processing methods on xylitol-starch base co-processed
adjuvant for orally disintegrating tablet application. Pakistan Journal of Pharmaceutical Sciences
, 33
(2)
pp.551-559
|
| 2020 |
Comparison of disintegrant-addition methods on the compounding of orodispersible tablets. International Journal of Pharmaceutical Compounding
, 24
(2)
pp.148-155
|
| 2020 |
Strategy for sustainable and green chromatographic separation science: innovation, technology and application. Current Chromatography
, 7
(1)
pp.5-16
|
| 2020 |
Investigations of amphiphilic butylglyceryl-functionalized
dextran nanoparticles for topical delivery. Journal of Applied Polymer Sciences
|
| 2020 |
Supercritical fluid technology and its pharmaceutical applications: a revisit with two decades of progress. Indian Journal of Pharmaceutical Education and Research
, 54
(2 (April-June))
pp.s1-s11
|
| 2020 |
Isolation and characterization of novel antibacterial compound from an untapped plant, Stereospermum fimbriatum. Natural Product Research
, 34
(5)
pp.629-637
|
| 2020 |
Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review. Trends in Food Science and Technology
, 99
pp.367-374
|
| 2020 |
Phenolic compounds of aqueous and Methanol extracts of Hypsizygus tessellatus (brown and white var.) and Flammulina velutipes caps: antioxidant and antiproliferative activities. Pharmaceutical Chemistry Journal
, 54
(2)
pp.170-183
|
| 2020 |
Formulation development of paracetamol instant jelly for pediatric use. Drug Development and Industrial Pharmacy
, 46
(8)
pp.1373-1383
|
| 2020 |
Investigation of filler effects on the compounding of freeze-dried orodispersible tablets containing Annona muricata extract. International Journal of Pharmaceutical Compounding
, 24
(6)
pp.513-518
|
| 2020 |
Effect of processing methods on xylitol-starch base co-processed adjuvant for orally disintegrating tablet application. Pakistan Journal of Pharmaceutical Sciences
, 33
(2)
pp.551-559
|
| 2020 |
Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: in vitro evaluation. Data in Brief
, 32
pp.1-9
|
| 2020 |
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach. Journal of Food Science and Technology
|
| 2020 |
Antimicrobial and antioxidant activities of a Malaysian medicinal plant Anisophyllea Disticha (Jack) Baill. and quantification of its phenolic constituents. Bangladesh Journal of Botany
|
| 2019 |
Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: A review. Food Research International
, 115
pp.105 -115
|
| 2019 |
Biological activities and extraction technologies of Pheonix dactylifera: a review.. The Natural Products Journal
, 9
(1)
pp.3-13
|
| 2019 |
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review. Food Research International
, 115
pp.105 -115
|
| 2019 |
Effective treatment of palm oil mill effluent using FeSO4.7H2O waste from titanium oxide industry: Coagulation adsorption isotherm and kinetics studies. Journal of Cleaner Production
, 219
pp.86-98
|
| 2019 |
Thermal properties, triglycerides and crystal morphology of bambangan
(Mangifera pajang) kernel fat and palm stearin blends as cocoa butter
alternatives. LWT
, 107
pp.64-71
|
| 2019 |
Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach. Engineering Reports
pp.1-12
|
| 2019 |
Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International
|
| 2019 |
The superioty of supercritical fluid extraction over steam distillation and solvent extraction methods for the extraction of aroma from Salacca zalacca (Gaernt..)Voss.. Oriental Journal of Chemistry
, 35
(6)
pp.1669-1677
|
| 2018 |
Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products. LWT - Food Science and Technology
, 92
|
| 2018 |
In vitro evaluation of cuscuta reflexa roxb. for thrombolytic, antioxidant, membrane stabilizing and antimicrobial activities. Natural Product Research
|
| 2018 |
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ. International Journal of Food Science and Technology
, 53
pp.1689-1697
|
| 2018 |
Universal mini COI barcode for the identification of fish species in processed products. Food Research International
, 105
pp.19-28
|
| 2018 |
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal
, 25
(1)
pp.143-149
|
| 2018 |
Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization
, 12
(2)
pp.1427-1438
|
| 2018 |
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology
, 53
(7)
pp.1689-1697
|
| 2018 |
A clinical update on antibiotic resistance gram-negative bacteria in Malaysia-a review. Journal of International Pharmaceutical Research
, 45
pp.270-283
|
| 2018 |
Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology
, 53
(2)
pp.243-260
|
| 2018 |
Corrigendum to “Supercritical carbon dioxideextraction of bioactive flavonoid from Strobilanthescrispus (Pecah Kaca)”. Food and Bioproducts Processing
, 107
pp.131
|
| 2018 |
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology
, 55
(10)
pp.3872-3880
|
| 2018 |
Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology
, 53
(14)
pp.2206-2223
|
| 2018 |
Optimisation of squalene recovery from palm oil by-product using integrated ScCO2-pressure swing. Journal of Oil Palm Research
, 30
(4)
pp.570-578
|
| 2017 |
Targeting double genes in multiplex PCR for discriminating bovine,buffalo and porcine materials in food chain. Food Control
, 73
pp.175-184
|
| 2017 |
Microencapsulation of fish oil using supercritical
antisolvent process. Journal of food and drug analysis
, 25
(3)
pp.654 -666
|
| 2017 |
Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology
, 52
(5)
pp.852-863
|
| 2017 |
Effect of medium-high energy emulsification condition on physicochemical properties of β-sitosterol multiple emulsion. Food Bioprocess Technology
, 10
(9)
pp.1642-1654
|
| 2017 |
Mimosa pudica L.: a comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol. Indian Journal of Natural Products and Resources
, 8
(1)
pp.54-62
|
| 2017 |
α-glucosidase inhibitors isolated from Mimosa pudica L.. Natural Product Research
, 33
(10)
pp.1495-1499
|
| 2017 |
Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT - Food Science and Technology
, 84
pp.551-554
|
| 2017 |
Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods. Journal of Food Biochemistry
, 41
(5)
pp.1-11
|
| 2017 |
Phytochemical composition, biological activities and processing method of genus anisophyllea: a review. The Natural Products Journal
, 7
(3)
pp.176-185
|
| 2017 |
Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices. International Journal of Food Properties
, 20
(1)
pp.231-245
|
| 2017 |
Effect of pistachio seed hull extracts on quality attributes of chicken burger. CyTA -Journal of Food
, 15
(1)
pp.9-14
|
| 2017 |
Nutritional composition, extraction, and utilization of wheat germ oil: A review. European Journal of Lipid Science and Technology
, 119
(7)
pp.1-9
|
| 2017 |
Mimosa pudica L.: A comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol. Indian Journal of Natural Products and Resources (IJNPR)
, 8
(1)
pp.54-62
|
| 2017 |
Current analytical methods for amlodipine and its formulations: A review. Journal CleanWAS
, 1
(1)
pp.17-22
|
| 2017 |
Subcritical water extraction as a modern green extraction technique of hydroxychavicol from piper betle linn. leaves. Malaysian Journal of Pharmacy
, 3
(1 (Supplement))
pp.24-24
|
| 2017 |
Microencapsulation of fish oil using supercritical antisolvent process. Journal of Food and Drug Analysis
, 25
(3)
pp.654-666
|
| 2017 |
In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans. BMC Complementary and Alternative Medicine
, 17
(1)
pp.1-10
|
| 2017 |
Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug analysis
, 25
(2)
pp.306-315
|
| 2016 |
Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2). The International Medical Journal of Malaysia
, 15
pp.112-112
|
| 2016 |
Optimisation of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature and storage stability. Preparative Biochemistry and Biotechnology
, 46
(1)
pp.91-99
|
| 2016 |
Screening of various parts of phaleria macrocarpa plant for α-glucosidase inhibitory activity. Journal of Food Biochemistry
, 40
(2)
pp.201-210
|
| 2016 |
Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability. Preparative Biochemistry and Biotechnology
, 46
(1)
pp.91-99
|
| 2016 |
Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer. LWT - Food Science and Technology
, 72
pp.330-342
|
| 2016 |
A novel aqueous micellar two phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from durio zibethinus murry and recycling phase components. Separation Science and Technology
, 51
(6)
pp.968-975
|
| 2016 |
Clinacanthus nutans: a review of the medicinal uses, pharmacology and phytochemistry. Asian Pacific Journal of Tropical Medicine
, 9
(4)
pp.402-409
|
| 2016 |
Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis)in the food chain and traditional Chinese medicines. PLOS One
, 11
(10)
pp.1-27
|
| 2016 |
Characterization of valuable compounds from winter melon
(benincasa hispida (thunb.) Cogn.) seeds using supercritical
carbon dioxide extraction combined with pressure swing
technique. Food and Bioprocess Technology
, 9
(3)
pp.396-406
|
| 2016 |
A review on nanocellulosic fibres as new material for sustainable packaging: process an applications. Renewable and Sustainable Energy Reviews
, 64
pp.823-836
|
| 2016 |
Effect of hydrolysis treatment on cellulose nanowhiskers from oil palm (Elaeis guineesis) fronds: morphology, chemical, crystallinity, and thermal characteristics.. BioResources
, 11
(3)
pp.6742-6755
|
| 2016 |
Stereospermum fimbriatum as a potential source of phytochemicals: a review of stereospermum genus. Current Pharmaceutical Biotechnology
, 17
(12)
pp.1024-1035
|
| 2016 |
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology
, 53
(5)
pp.2287-2297
|
| 2016 |
Biosorption of Pb and Cu from aqueous solution using banana peel powder. Desalination and Water Treatment
, 57
(1)
pp.303-314
|
| 2016 |
Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products. Journal of Agricultural and Food Chemistry
, 64
(32)
pp.6343-6354
|
| 2016 |
Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying. Journal of Food Processing and Preservation
, 40
(2)
pp.140-153
|
| 2016 |
Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists' Society
, 93
(1)
pp.1-10
|
| 2016 |
Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
, 33
(11)
pp.1643-1659
|
| 2016 |
Immunopotentiality of Ayurvedic polyherbal formulations “Saribadi” and “Anantamul Salsa” with augmentation of IgM production and lymphocytes proliferation: A preliminary study. Asian Pacific Journal of Tropical Biomedicine
, 6
(7)
pp.568-573
|
| 2016 |
Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2). Journal of Aquatic Food Product Technology
, 25
(2)
pp.230-239
|
| 2015 |
Mango (Mangifera indica L.) by-products and their valuable components: a review. Food Chemistry
, 183
pp.173-180
|
| 2015 |
Environmental durability of vinyl ester composites filled with carbonized jatropha seed shell
. BioResources
, 10
(2)
pp.2350-2359
|
| 2015 |
Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo. Journal of Industrial and Engineering Chemistry
, 21
pp.1314-1322
|
| 2015 |
Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology
, 52
(7)
pp.4441-4449
|
| 2015 |
Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties
, 19
(3)
pp.662-679
|
| 2015 |
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology
, 90
(6)
pp.981-991
|
| 2015 |
Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection
, 78
(1)
pp.172-179
|
| 2015 |
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology
pp.981-991
|
| 2015 |
Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization. International Food Research Journal
, 22
(3)
pp.1074-1082
|
| 2015 |
Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review. Journal of the Science of Food and Agriculture
, 95
(7)
pp.1385-1394
|
| 2015 |
Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology
, 52
(1)
pp.319-326
|
| 2015 |
Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: a review. Journal of Food and Drug Analysis
, 23
(4)
pp.619-629
|
| 2015 |
Optimization of high pressure homogenization parameters for the isolation of cellulosic nanofibers using response surface methodology. Industrial Crops and Products
, 74
pp.381-387
|
| 2015 |
Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo. Biomedical Chromatography
, 29
(12)
pp.1826-1833
|
| 2015 |
A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from durio zibethinus. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
, 993-94
pp.1-8
|
| 2015 |
Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying. Drying Technology
pp.1-44
|
| 2015 |
Analyses and profiling of extract and fractions of neglected weed mimosa pudica Linn. traditionally used in Southeast Asia to treat diabetes. South African Journal of Botany
, 99
pp.144-152
|
| 2014 |
Experimental design of supercritical fluid extraction: a review. Journal of Food Engineering
, 124
pp.105-116
|
| 2014 |
Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using
supercritical carbon dioxide
. Journal of Food Processing and Preservation
|
| 2014 |
Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products
, 52
pp.405-412
|
| 2014 |
Orthogonal partial least squares model for rapid prediction of antioxidant activity of Pereskia bleo by fourier transform infrared spectroscopy. Analytical letters
, 47
(12)
pp.2061-2071
|
| 2014 |
Studies of the impact of occupational exposure of
pharmaceutical workers on the development of antimicrobial
drug resistance. Journal of Occupational Health
, 56
(4)
pp.260-270
|
| 2014 |
Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates. Natural Product Research
, 28
(16)
pp.1302-1305
|
| 2014 |
Particle formation and micronization using non-conventional
techniques- review. Chemical Engineering and Processing: Process Intensification
, 86
(2014)
pp.47-52
|
| 2014 |
Optimisation of the supercritical extraction of toxic
elements in fish oil. Food Additives & Contaminants: Part A
, 31
(10)
pp.1712-1722
|
| 2014 |
Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry
, 154
pp.323-329
|
| 2014 |
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International
, 55
(1)
pp.103-109
|
| 2014 |
High-pressure enzymatic hydrolysis to reveal physicochemical and thermal properties of bamboo fiber using a supercritical water fermenter. BioResources
, 9
(4)
pp.7710-7720
|
| 2014 |
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food
, 12
(2)
pp.183-188
|
| 2014 |
Weeds as alternative useful medicinal source: Mimosa pudica Linn. on diabetes mellitus and its complications. Advanced Materials Research
, 995
pp.49-59
|
| 2014 |
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao. CyTA - Journal of Food
, 12
(1)
pp.97-103
|
| 2014 |
Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin. Food Research International
, 65
pp.401-406
|
| 2014 |
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International
, 65
(C)
pp.394-400
|
| 2014 |
Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment. The Journal of Supercritical Fluids
, 95
pp.499-505
|
| 2014 |
Investigators at University of Malaya describe findings in ethanol. Life Science Weekly
pp.544
|
| 2013 |
Infectious risk assessment of unsafe handling practices and management of clinical solid waste. International Journal of Environmental Research and Public Health
, 10
(2)
pp.556-567
|
| 2013 |
Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. Journal of Food, Agriculture & Environment
, 11
(3-4)
pp.217-220
|
| 2013 |
Effects of moisture and pH on supercritical fluid extraction
of cocoa butter. Food and Bioprocess Technology
, 6
(9)
pp.2455-2465
|
| 2013 |
Effects of polar cosolvents on cocoa butter extraction using
supercritical carbon dioxide. Innovative Food Science & Emerging Technologies
, 20
pp.152-160
|
| 2013 |
Supercritical Carbon Dioxide Extraction of Seed Oil from
Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition. Molecules
, 18
(1)
pp.997-1014
|
| 2013 |
Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering
, 117
(4)
pp.426-436
|
| 2013 |
Pharmacological relevance of primitive leafy Cactuses
Pereskia. Research Journal of Biotechnology
, 8
(12)
pp.134-142
|
| 2013 |
The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study. Journal of Food, Agriculture & Environment
, 11
(3-4)
pp.566-571
|
| 2013 |
Formulation and substantiation of homemade complementary baby food by selective feeding trial. Journal of Food, Agriculture & Environment
, 11
(3/4)
pp.346-353
|
| 2013 |
Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation
pp.XX-XX
|
| 2013 |
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience
, 1
pp.73-80
|
| 2013 |
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering
, 117
(4)
pp.467-476
|
| 2013 |
Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology. Korean Journal of Chemical Engineering
, 30
(7)
pp.1466-1472
|
| 2013 |
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal
, 20
(1)
pp.331-338
|
| 2013 |
Rheological behavior of starch-based biopolymer mixtures in selected processed foods. Starch - Stärke
, 65
(1-2)
pp.73-81
|
| 2013 |
Cocoa butter fat replacers are processing, but more work needed, say researchers. confectionarynews.com
|
| 2012 |
Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal
, 19
(1)
pp.229-234
|
| 2012 |
Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment
, 10
(2)
pp.247-251
|
| 2012 |
Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system. Food Chemistry
, 132
(3)
pp.1382-1386
|
| 2012 |
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal
, 19
(4)
pp.1661-1667
|
| 2012 |
Mixed biopolymer systems based on starch. Molecules
, 17
(1)
pp.584-597
|
| 2012 |
Optimization of supercritical CO2 extraction of fish oil from viscera of African Catfish (Clarias gariepinus). International Journal of Molecular Sciences
, 13
(9)
pp.11312-11322
|
| 2012 |
Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules
, 17
(2)
pp.1764-1794
|
| 2012 |
Role of health hazardous ethephone on nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment
, 10
(2)
pp.247-251
|
| 2012 |
Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata l.) leaves by using response surface methodology . Food and Bioprocess Technology
, 5
(3)
pp.912-920
|
| 2012 |
Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach. Journal of the Chinese Chemical Society
, 59
(11)
pp.1421-1429
|
| 2012 |
Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control
, 28
(2)
pp.420-425
|
| 2012 |
Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system. International Journal of Molecular Sciences
, 13
pp.3636-3649
|
| 2012 |
Treatment of clinical solid waste using steam autoclave as a possible alternative technology of incineration . International Journal of Environmental Research and Public Health
, 9
(3)
pp.855-867
|
| 2012 |
Sensitivity of colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi). Australian Journal of Crop Science
, 6
(1)
pp.17-22
|
| 2012 |
Effect of some biopolymers on the rheological behavior of surimi gel. Molecules
, 17
(5)
pp.5733-5744
|
| 2012 |
Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus). Journal of the Science of Food and Agriculture
|
| 2012 |
Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules
, 17
(10)
pp.11748-11762
|
| 2011 |
Optimization of the conditions for extraction of serine protease from Kesinai plant (Streblus asper) leaves using Response Surface Methodology. Molecules
, 16
(11)
pp.9245-9260
|
| 2011 |
Direct purification of pectinase from Mango (Mangifera Indica
Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system. Molecules
, 16
(10)
pp.8419-8427
|
| 2011 |
Effects of annual fluctuation of environmental factors on starch properties in potato tuber development. Starch
, 64
(3)
pp.229-236
|
| 2011 |
Use of prebiotics in oral delivery of bioactive compounds: a nanotechnology perspective. Die Pharmazie -International Journal of Pharmaceutical Sciences
, 66
(5)
pp.319-324
|
| 2011 |
Profile of Parkia speciosa hassk metabolites extracted with SFE using FTIR- PCA method. Journal of Chinese Chemical Society
, 58
(6)
pp.1-8
|
| 2011 |
Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal
, 18
(3)
pp.1195-1201
|
| 2011 |
Studies on analgesic and anti inflammatory effect of the ethanolic leaf extract of momordica charantia L in animal model. International Journal of Contemporary Research and Review
, 2
(8)
pp.1-8
|
| 2011 |
Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry. Journal of Food Process Engineering
, 34
(5)
pp.1746-1758
|
| 2010 |
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies
, 33
(2)
pp.214-224
|
| 2010 |
Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.. Journal of Food and Drug Analysis
, 18
(1)
pp.1-7
|
| 2010 |
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering
, 99
(1)
pp.63-69
|
| 2010 |
Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah kaca). Food and Bioproducts Processing
, 88
(2-3)
pp.319-326
|
| 2010 |
Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control
, 21
(5)
pp.606-610
|
| 2010 |
Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. Food and Bioproducts Processing
, 88
(1)
pp.47-54
|
| 2010 |
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry
, 120
(3)
pp.879-885
|
| 2009 |
Identification of possible compounds possessing
adenosine A1 receptor binding activity in the
leaves of orthosiphon stamineus using TLC
and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies
, 32
pp.2906-2916
|
| 2009 |
Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.. Journal of Liquid Chromatography & Related Technologies
, 32
(19)
pp.2906-2916
|
| 2009 |
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. Food Hydrocolloids
, 23
(2)
pp.434-440
|
| 2009 |
Optimization of supercritical CO2 extraction of Anastatica hierochuntica. Food and Bioproducts Processing
, 87
(2)
pp.152-158
|
| 2009 |
Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry
, 116
(1)
pp.193-197
|
| 2009 |
Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry
, 114
(2)
pp.702-705
|
| 2009 |
Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition
, 64
(3)
pp.193-198
|
| 2009 |
Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering
, 95
(2)
pp.240-253
|
| 2008 |
Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. Journal of Agricultural and Food Chemistry
, 56
(22)
pp.10901-10907
|
| 2008 |
Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry
, 110
(2)
pp.465-470
|
| 2008 |
Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids
, 22
(4)
pp.499-504
|
| 2008 |
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering
, 86
(1)
pp.68-73
|
| 2008 |
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry
, 110
(4)
pp.814-820
|
| 2008 |
Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide. Separation and Purification Technology
, 60
(3)
pp.272-277
|
| 2007 |
Structural identification of anthocyanins and
analysis of concentrations during growth and
flowering in buckwheat (Fagopyrum esculentum
Moench) petals. Journal of Agricultural and Food Chemistry
, 2007
(55)
pp.9571-9575
|
| 2007 |
Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers. Journal of Food Engineering
, 78
(4)
pp.1397-1409
|
| 2007 |
Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel. Journal of Food Engineering
, 79
(3)
pp.1007-1014
|
| 2007 |
Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique. Journal of Food Engineering
, 81
(2)
pp.419-428
|
| 2007 |
A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats. Scientia Horticulturae
, 115
(1)
pp.13-18
|
| 2007 |
SCE for palm kernel oil. inform: Magazine of AOCS
, 18
(5)
pp.333
|
| 2007 |
Palm kernel oil isolation. INFORM: International News on Fats, Oils and Related Materials
, 18
(6)
pp.395-395
|
| 2006 |
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend. Journal of Food Engineering
, 73
(3)
pp.210-216
|
| 2006 |
Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2. Journal of the Science of Food and Agriculture
, 86
(7)
pp.1138-1145
|
| 2004 |
A farinograph study on the viscoelastic properties of sago/wheat flour dough systems. Journal of the Science of Food and Agriculture
, 84
(7)
pp.616-622
|
| 2004 |
Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO). Separation and Purification Technology
, 35
(1)
pp.55-60
|
| 2003 |
Gelatinization properties of sago and wheat flour mixtures. ASEAN Food Journal
, 12
(4)
pp.199-209
|
| 2003 |
Stress relaxation test for sago–wheat mixtures gel. International Journal of Food Properties
, 6
(3)
pp.431-442
|
Conference or Workshop Item |
| 2020 |
Developmental toxicity evaluation of sub-CO2 extract of Phaleria macrocarpa fruit flesh in Danio rerio embryo.
In: International Research Conference on Pharmaceutical and Allied Sciences
|
| 2019 |
A novel antibacterial compound from an untapped plant: Stereospermum fimbriatum.
In: AIMST International Pharmacy Conference (AIPC) 2019: Challenges and Opportunities in Pharmaceutical Sciences, Technology and Practice
|
| 2019 |
Optimization of bio-active compounds from stem of Anisophyllea disticha using supercritical fluid extraction technique.
In: AIMST International Pharmacy Conference (AIPC) 2019: Challenges and Opportunities in Pharmaceutical Sciences, Technology and Practice
|
| 2018 |
Phenolic content and antioxidant activity of methanolic extracts from different parts of Anisophyllea disticha.
In: The International Symposium on Bioremediation, Revegetation, Biomaterial and Conservation (ISBIOREV)
|
| 2018 |
Identification and comparison of volatile aroma constituents of Salacca zalacca (Gaertn.) voss extracted by steam distillation, solvent extraction and supercritical fluid extraction methods.
In: 34th International Conference on Natural Products (ICNP 2018)
|
| 2018 |
Cytotoxicity and thrombolytic potential of seven different medicinal plant leaves extract.
In: 4th International Pharmaceutical Research Conference 2018
|
| 2018 |
Determination of total phenolic content, membrane stabilizing and thrombolytic activities of crataeva nurvala bark extract.
In: 4th International Pharmaceutical Research Conference 2018
|
| 2018 |
Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying.
In: 4th International Pharmaceutical Research Conference 2018
|
| 2017 |
Antioxidant activity and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties.
In: the 6th International Conference on Advancement in Science and Technology (iCAST 2017).
|
| 2017 |
Application of supercritical fluids in extraction and enrichment of bioactive compounds from medicinal plants: a green procesing model.
In: International Conference on Pharmacology & Regulatory Affairs
|
| 2017 |
Green processing of bioactive compounds from tropical medicinal plants using subcritical and supercritical fluids.
In: International Conference on Pharmacology and Regulatory Affairs (ICPR 2017)
|
| 2017 |
Phenolic content and antioxidant activity of methanolic extracts of different parts of Anisophyllea disticha.
In: 6th International Conference on Advancement in Science and Technology
|
| 2016 |
Antimicrobial potential of various solvent extracts from leaf, stem and root of Raja Berangkat (Anisophyllea disticha).
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
| 2016 |
Antioxidant capacities and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties.
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
| 2016 |
Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide.
In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016
|
| 2016 |
Process validation for pilot-scale production of Betamethasone 17-valerate emulsions using palm olein as topical drug delivery vehicle.
In: 2nd International Conference On Industrial Pharmacy 2016 (ICIP 2016)
|
| 2016 |
Potential of untapped local species, “Chicha” (Stereospermum fimbriatum), as an alternative for skin infection treatment.
In: The 14th Symposium of Malaysian Society of Applied Biology (MSAB 2016)
|
| 2016 |
Subcritical carbon dioxide extraction of stereospermum fimbriatum’s stem bark and the extract’s potential as an anti-dermal infection agent.
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
| 2016 |
Enriched extracts of anti-diabetic compounds from neglected weed M. Pudica using supercritical and subcritical carbon dioxide extractions and the corresponding in vitro study for diabetes mellitus.
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
| 2016 |
Pharmacological activities and comprehensive metabolite profiling of Clinacanthus nutans extract and fractions.
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
| 2015 |
Optimization of DPPH and ABTS radical scavenging activity of Phaleria Macrocarpa seed oil using response surface methodology.
In: International Conferences on Fluids and Chemical Engineering
|
| 2015 |
Screening of various parts of phaleria macrocarpa plants for α-glucosidase inhibitory activity.
In: International Conference on Natural Product 2015 (ICNP)
|
| 2015 |
Bioactivity guided isolation of antidiabetic compounds from common weed Mimosa pudica L. using diabetic enzyme inhibitory assay.
In: ASIAN Congress on Biotechnology 2015
|
| 2014 |
Antioxidant activity of pereskia herb by infrared spectroscopy.
In: 22nd RACI Research and Development Topics Conference in Analytical and Environmental Chemistry.
|
| 2014 |
Supercritical fluid extraction of oil from Mahkota dewa seed.
In: 2014 International Science and Technology Conference (ISTEC)
|
| 2014 |
Antioxidant activity of pereskia herb by infrared spectroscopy.
In: 22nd RACI Research and Development Topics Conference in Analytical and Environmental Chemistry.
|
| 2014 |
Turning weeds into drugs: The prospect of Mimosa pudica for Diabetes mellitus in-vitro.
In: 1st International Conference on Industrial Pharmacy (ICIP) 2014
|
| 2014 |
Supercritical fluid extraction of high grade oil from Mahkota dewa (Phaleria macrocarpa) seeds.
In: 2nd International Conference on Biological and Chemical Process (ICBCP14)
|
| 2013 |
Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties.
In: 6th International Congress of Chemistry and Environment (ICCE 2013) and 2nd International Society BioTechnology Conference (ISBT 2013)
|
| 2013 |
A green process for extraction of omega 3 fish oil from tuna byproducts.
In: Sustainable Development Conference 2013
|
| 2013 |
Supercritical carbon dioxide (SC-CO2) extraction of
mango seed kernel contain cocoa butter analogy fats.
In: 10th Conference on Supercritical Fluids and Their Applications
|
| 2013 |
Extraction of fish oil from longtail tuna head waste using various method of supercritical carbon dioxide
.
In: International Conference on Separation Technology (ICoST)2013
|
| 2012 |
Factors influencing starch digestibility .
In: International Conference on Science, Technology & Social Science (ICSTSS2012)
|
| 2012 |
Supercritical co2 extraction of African catfish (Clarias Gariepinus) oil and its fatty acid profile.
In: Malaysian International Conference on Trends in Bioprocess Engineering (MICOTriBE) 2012
|
| 2012 |
Simultaneous extraction and fractionation of pufa from tropical tuna (thunnus tongol) head using pressure swing technique of supercritical CO2 (SC-CO2).
In: 2012 Pacific Fisheries Technologists Conference (PFT)
|
| 2012 |
Effects of cultivars and starch preparation methods on Japanese potato starch properties.
In: 6th International Conference on Starch Technology
|
| 2012 |
Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
.
In: International Conference of Science Technology and Social Sciences.
|
