Staff Directory
Academic Qualification
- DOCTOR OF PHILOSOPHY IN NUTRITION AND METABOLISM - Doctor of Philosophy, University of Sydney
- Master of Health Science (Nutrition) - Masters Degree, Universiti Kebangsaan Malaysia (UKM)
- Science (Hons) in Nutrition - Bachelor Degree, Universiti Kebangsaan Malaysia (UKM)
- SPM - Certificate, Maktab Rendah Sains MARA Kuala Berang, Terengganu
Hanapi Bin Mat Jusoh (Dr.)
Assistant Professor
IIUM Kuantan Campus
KULLIYYAH OF ALLIED HEALTH SCIENCES
hanapi@iium.edu.my
5308
Area of Specialisation
- Medical And Health ~ Medical And Health Sciences ~ Nutrition (Clinical and Public Health Research) ~ Other Nutrition (Clinical and Public Health Research) n.e.c.
Professional Membership
- 2005: Member of Profesional Body / Association, Malaysian Association for the Study of Obesity (MASO)
- 2005: Member of Profesional Body / Association, Nutrition Society of Malaysia
Teaching Responsibilities
BASIC OF FOOD SCIENCE | 2008/2009 |
Critical Appraisal of Scientific Literature in Nutrition and Dietetics | 2023/2024 2022/2023 |
FOOD MICROBIOLOGY | 2008/2009 |
Nutrition & Health | 2024/2025 2023/2024 2022/2023 2021/2022 |
Nutrition and Exercise | 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 |
NUTRITION AND HEALTH | 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2014/2015 |
NUTRITION EDUCATION & HEALTH PROMOTION | 2023/2024 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 |
Nutrition Education and Health Promotion | 2023/2024 2016/2017 2014/2015 2008/2009 |
NUTRITION IN LIFE CYCLE | 2015/2016 2014/2015 |
NUTRITION IN LIFE CYCLES | 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 |
NUTRITION IN PRIMARY CARE | 2007/2008 |
Nutritional Biochemistry | 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 |
NUTRITIONAL STATUS ASSESMENT | 2014/2015 2008/2009 2007/2008 |
Research Project in Dietetics 1 | 2023/2024 2022/2023 2020/2021 2017/2018 2016/2017 2015/2016 |
Research Project in Dietetics 2 | 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2017/2018 2016/2017 2015/2016 |
SEMINARS IN NUTRITION & DIETETICS | 2021/2022 |
Socio-cultural Aspects of Nutrition | 2023/2024 2022/2023 |
SPECIAL TOPICS IN BIOMEDICAL SCIENCES | 2022/2023 2021/2022 2019/2020 |
Supervision
Mechanisms Of Action Of Phenolic Compounds From Anacardium Occidentale In Stimulating Glucose Uptake Via Regulation Of Glut 4 And Its Related Micrornas In 3t3-L1 Adipocyte Cells.
Ph.D
In Progress
Main Supervisor
|
Bioactive Polyphenols From Anacardium Occidentale Linn Leaves And Their Effects On A-Amylase And Dipeptidyl Peptidase Iv Activities.
Master
Completed
2019
Co-supervisor
|
Phenolic Composition And Antioxidant Capacity Of Selected Malaysian Aromatic Plants.
Master
Completed
2019
Co-supervisor
|
Research Projects
Completed
2019 - 2024 | Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi |
2015 - 2019 | Profiling the phenolic compounds and their antioxidants properties in selected aromatic plants in Malaysia |
2015 - 2019 | The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes |
On-Going
2023 - Present | Growth and development in the early life ? an integrated approach |
2018 - Present | Mechanisms of action of phenolic compounds from Anacardium occidentale in stimulating glucose uptake via regulation of GLUT 4 and its related microRNAs in 3T3-L1 Adipocyte Cells |
Publications
Article
Conference or Workshop Item
2018 | Quantification of phenolic compounds in selected herbs using HPLC. In: 34th International Conference on Natural Products 2018 (ICNP 2018), |
2018 | The role of bioactive compounds from Anacardium Occidentale Linn. On alpha amylase and dipeptidyl peptidase IV as antidiabetic agent for type 2 diabetes mellitus management. In: 34th International Conference on Natural Products (ICNP 2018), |
2016 | Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016, |
Book
2019 | Nutrition research in Malaysia: selected bibliography of published journal articles from 2015-2017. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, ISBN: 978-967-2173-60-1 |
2016 | Nutrition research in Malaysia: selected bibliography of published journal articles from 2011 to 2014. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, ISBN: 978-967-0769-50-9 |
Book Section
2021 | Key message 11: limit sugar intake in foods and beverages. In: National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, ISBN: 978-967-19598-2-4, pp. 178-194 |
2021 | Limit sugar intake in foods and beverages. In: Technical Working Group on Nutrition Guidelines For National Coordinating Committee on Food and Nutrition, ISBN: 978-967-19598-2-4, pp. 177-194 |
2017 | Vitamin E. In: National Coordinating Committee on Food and Nutrition (NCCFN), ISBN: 978-967-12050-4-4, pp. 270-285 |
2010 | Key message 10: consume foods and beverages low in sugar. In: National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, ISBN: 978-983-3433-71 1, pp. 140-154 |
2010 | Key message 4: eat adequate amount of rice, other cereal products (preferably whole grains) and tubers. In: National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, ISBN: 978-983-3433-71 1, pp. 62-76 |
Monograph
2023 | Malaysian Dietary Guidelines for Children and Adolescents 2023. In: National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia, |
2018 | Profiling of phenolic compounds and antioxidant activities from Malaysian aromatic plants. In: , |
2018 | The role of bioactive polyphenols from anacardium occidentale linn. leaves on α-amylase and dipeptidyl peptidase iv activities for type 2 diabetes mellitus management. In: , |