Staff Directory
Academic Qualification
- Ph.D in Food Chemistry & Biochemistry - Doctor of Philosophy, Universiti Putra Malaysia (UPM)
- Master of Science in Food Chemistry & Biochemistry - Masters Degree, Universiti Putra Malaysia (UPM)
- B.Sc. in Agricultural Technology - Bachelor Degree, Bogor Agricultural University
Irwandi Jaswir (Prof. Dr.)
Professor
IIUM Gombak Campus
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
irwandi@iium.edu.my
6498
Expert Profile
Prof. Dr. Irwandi Jaswir is the King Faisal International Prize 2018 laureate in Service to Islam. He obtained his Bachelor Degree in Food Technology and Human Nutrition, from Bogor Agricultural University, Indonesia; Masters and PhD in Food Chemistry and Biochemistry from Universiti Putra Malaysia. During his PhD time, Irwandi had an opportunity to do a twinning program at the Department of Food, Nutrition, and Health, the University of British Columbia, Canada. He performed his Postdoctorate at the National Food Research Institute, Tsukuba, Japan. For many years, Irwandi has been known as a “Halal” Scientist. He contributes to the Muslim Ummah and serves to Islam through his tiredless and never-ending studies on the scientific halal-related issues and return the findings back to the Community through research publications, books, book chapters, halal-related training, education, community services, etc. He believes “Halal Science”, which includes halal materials as alternative for non halal materials a nd ingredients, halal authentications, development of rapid method for non-halal contamination, halal food and cosmetics, development of halal standard, etc, will not only the key element to protect the Muslims from consuming modern consumer products which are much more complex and very prone to non-halal contamination, but also the important component required to build the halal industry that can contribute to economy of Muslim Ummah. The market of halal industry nowadays is expected to be USD 3.0 trillion, unfortunately Muslims do not play their important roles and do not enjoy the huge market yet. To date, Irwandi has chalked up a remarkable achievement in research which include: more than 190 scientific papers published in reputable international journals; contributed to 35 book-chapters; presented more than 250 research papers in international conferences – including keynote address and invited lectures; written more than 30 non-refereed and mass-media scientific articles. His dedication to research has enabled him to file 6 patents under his name, and his outstanding achievement is recognised both locally and internationally bagging more 60 scientific awards, including the King Faisal International Prize 2018.
Area of Specialisation
- Natural Science ~ Chemical Sciences ~ Food Chemistry ~ Other Food Chemistry n.e.c.
Teaching Responsibilities
BIOCHEMICAL KINETICS | 2008/2009 |
BIOTECHNOLOGY ENGINEERING LAB IV | 2008/2009 |
CONTEMPORARY ISLAMIC RULINGS ON HALAL ISSUES | 2023/2024 |
FATS AND OILS CHEMISTRY AND TECHNOLOGY | 2005/2006 |
FOOD BIOTECHNOLOGY | 2017/2018 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 2010/2011 2009/2010 2008/2009 2004/2005 |
FOOD CHEMISTRY | 2005/2006 2004/2005 |
FOOD PROCESS ENGINEERING | 2017/2018 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 2011/2012 2010/2011 2009/2010 |
FOOD QUALITY ASSESSMENT AND CONTROL | 2015/2016 2014/2015 2012/2013 2011/2012 2010/2011 2009/2010 |
HALAL AND HARAM FOOD PROCESSING | 2003/2004 |
HALAL FOOD SCIENCE AND NUTRITION | 2023/2024 2022/2023 2021/2022 2020/2021 |
HALAL INDUSTRY AND ADVANCED TECHNIQUE ANALYSIS | 2021/2022 2019/2020 2016/2017 |
HALAL INDUSTRY AND ADVANCED TECHNIQUES ANALYSIS | 2019/2020 2018/2019 2015/2016 2014/2015 |
HALAL INDUSTRY ECOSYSTEM | 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 |
HALAL&HARAM IN FOOD INGREDIENTS & PROCESSING | 2012/2013 2010/2011 2009/2010 2005/2006 2004/2005 |
INTRODUCTORY MICROBIOLOGY | 2001/2002 |
INTRODUCTORY TO MICROBIOLOGY | 2002/2003 |
ORGANIC CHEMISTRY | 2004/2005 2003/2004 2002/2003 |
PRINCIPLES OF BIOCHEMISTRY | 2003/2004 2002/2003 |
RESEARCH METHODOLOGY IN BIOTECHNOLOGY ENGIN | 2010/2011 |
RESEARCH METHODS IN BIOTECHNOLOGY ENGINEERING | 2009/2010 |
SEMINAR II | 2011/2012 2010/2011 2009/2010 2008/2009 |
VALUE, ETHICS AND SUSTAINABILITY IN HALAL INDUSTRY | 2020/2021 |
Supervision
Rhyzome Essential Oils As Halal Antimicrobial And Wound Healing Agents And Their Authentication By Spectroscopy Coupled With Chemometrics.
Ph.D
Completed
2023
Main Supervisor
|
A Study On The Purchase And Consumption Behaviour Of Prophetic Food Amongst Muslims In Malaysia.
Ph.D
Completed
2023
Co-supervisor
|
The Motive, Impact And Demographic On The Implementation Of Ms1500: 2009 By Halal Food Industry In Malaysia.
Ph.D
Completed
2022
Main Supervisor
|
The Motive, Impact And Demographic On The Implementation Of Ms1500: 2009 By Halal Food Industry In Malaysia.
Ph.D
Completed
2022
Main Supervisor
|
Halal Certification Awareness Among Food And Beverages Entrepreneurs In Majalengka West Java Indonesia.
Ph.D
Completed
2022
Co-supervisor
|
Optimization Of The Process Extraction And Drug Release Of Fish Gelatin Nanoparticles Derived From Tilapia (Oreochromis Spp).
Ph.D
Completed
2021
Main Supervisor
|
Optimised Extraction And Fermentation Processes Of Curcuma Caesia Extractive On
Antioxidant Activity For Potential Application In Cosmeceuticals.
Ph.D
Completed
2021
Co-supervisor
|
Optimization And Characterization Of Halal Gelatin From Fish Skin Using High Pressure Processing (Hpp).
Ph.D
Completed
2020
Main Supervisor
|
The Development Of Tilapia Fish Skin Gelatin Nanoparticles In Encapsulated Biopeptides For Yoghurt Application.
Ph.D
Completed
2020
Main Supervisor
|
Investigation Of Biomarking Patterns In Fats From Various Sources For Halal Authentication Using Infrared Instruments.
Ph.D
Completed
2020
Main Supervisor
|
The Impact Of Halal Certification On Purchase Intention Of Muslim Consumers In Malaysia : A Study Of Imported Products From Mena Countries.
Ph.D
Completed
2019
Co-supervisor
|
Antecedents Of Attitude Towards Halal Cosmetic Among Muslim Online Entrepreneurs In Malaysia: An Extension Of Theory Planned Behavior (Tpb) Model.
Ph.D
Completed
2018
Co-supervisor
|
Optimization Of Carotenoid Extraction From Sweet Potatoes (Ipomoea Batatas) Tuberflesh And Its Improvement In Carotenoid Yeild Via Biogenesis Manipulation.
Ph.D
Completed
2016
Main Supervisor
|
Recombinant Bromelain Purification, Powder Formulations, And Its Applications.
Ph.D
Completed
2016
Co-supervisor
|
Production Of Carotenoid In Pumpkin (Cucurbita Moschata) Through Biogenesis Manipulation.
Ph.D
Completed
2015
Main Supervisor
|
Isolation And Microencapsulation Of Fucoxanthin For Drug Delivery System Of Human Lung Cancer (H1299) Cell Line.
Ph.D
Completed
2014
Main Supervisor
|
Enzymatic-Extraction And Purification Of Anti Inflammatory Sulfated Polysaccharide From Brown Seaweed.
Ph.D
Completed
2014
Main Supervisor
|
Assessment Of Behaviour Of Rohingya Community On Herpes Simplex Labialis Living In Klang Valley.
Ph.D
In Progress
Main Supervisor
|
A Study On The Integrity Of Halal Food Supply Chain In The Context Of Halal Poultry Industries In Malaysia.
Ph.D
In Progress
Main Supervisor
|
Metabolites Profiling, Quality Control, And Toxicity Evaluation Of Orthosiphon Stamineus Leaf Extracts As Anti-Diabetes And Its Complications: In-Vitro And In-Silico Studies.
Ph.D
In Progress
Main Supervisor
|
Phytochemical Profiling, Antioxidant And Anti-Inflammatory Evaluations Of Red Seaweed [Gelidium Spinosum (S.G. Gmelin) P.C. Silva] Using Metabolomics.
Ph.D
In Progress
Main Supervisor
|
The Relationship Between Brand Experience On Brand Love Among Personal Care And Cosmetic Customer.
Ph.D
In Progress
Co-supervisor
|
Data Analytics Of Fourier-Transform Infrared Spectroscopy (Ftir) For Non-Halal Adulterations.
Master
Completed
2021
Co-supervisor
|
Astaxanthin Extraction From Malaysian Shrimp Waste Using High Pressure Processing (Hpp)
.
Master
Completed
2017
Main Supervisor
|
Extraction Of Fucoxanthin From Selected Malaysian Brown Seaweeds And Its Effects On 3t3-L1 Adipocyte Cells.
Master
Completed
2017
Main Supervisor
|
Optimization And Characterization Of Gelatin Extract From Camel Hide (Camelus Dromedarus) For Application In Halal Industry.
Master
Completed
2017
Main Supervisor
|
Production Of High Nutritional Fish Feed From Seaweed And Palm Kernel Cake Using Solid State Fermentation.
Master
Completed
2017
Co-supervisor
|
Design And Development Of A Portable Electronic Nose And Its Application For Lard Detection In Food.
Master
Completed
2015
Main Supervisor
|
Optimisation Of Antioxidant Properties From Chemically Prepared Fish Skin Protein Hydrolysate Produced From Barramundi (Lates Calcarifer).
Master
Completed
2013
Main Supervisor
|
Process Optimization For Astaxanthin Extraction From Malaysian Shrimp Waste Using Lactobacillus Rhamnosus Fermantation.
Master
Completed
2013
Main Supervisor
|
Optimization Of Process Conditions For Production Of Jam From Honey Dew (Cucumis Melo I) Skin.
Master
Completed
2013
Co-supervisor
|
Physio-Chemical Characteristics Of Pectin Extracted From Plant Wastes In Malaysia.
Master
Completed
2012
Main Supervisor
|
Extraction And Purification Of Antibacterial Compounds From Seaweed Of Malaysian Origin.
Master
Completed
2012
Main Supervisor
|
Optimization And Nano Stuctural Analysis Of Gelatin Extraction From Perch Fish (Lates Calcarer) For Halalindustrial Application.
Master
Completed
2011
Main Supervisor
|
Research Projects
Completed
2023 - 2024 | Sample Analysis by INHART Laboratory |
2022 - 2022 | Sample analysis by INHART Laboratory |
2020 - 2021 | Halal Food Science and Nutrition |
2020 - 2023 | IDENTIFICATION AND ISOLATION OF ?-GLUCOSIDASE INHIBITORS FROM THE OPTIMISED LEAVES EXTRACT OF COSMOS CAUDATUS |
2019 - 2019 | KIHCA Halal Audit |
2016 - 2019 | Development of Rapid Low Cost Protocol for Halal Authentication of Gelatin Sources |
2016 - 2019 | Molecular mechanisms of anticancer activity of Sarang Semut (Myrmecodia pendans) plant extract on oral squamous cell carcinoma cell line |
2016 - 2019 | Production and Quality Parameters of Halal Local Ingredients and Natural Products |
2015 - 2018 | Clinical, Radiographic and genetic Evaluation of Non-Syndromic Hypodontia in Malaysia Population |
2015 - 2017 | Development And Validation of a Method to Detect Polyaromatic Hydrocarbons in Locally Processed Foods |
2015 - 2017 | Upscaling the Production of Novel Fucoxanthin from Malaysian Brown Algae for food and Pharmaceutical Applications |
2015 - 2018 | Characterization of Halal and Non-Halal Animal Bones As Raw Material for Gelatin and Gelatin Based Products |
2014 - 2017 | Lutein Production by Muriellopsis sp. using Flue Gas for the Source of Carbon Dioxide |
2014 - 2016 | Development of Carotenogensis Model System using Callus Cultures from Ocimum basilicum and Elicitors as Enviromental Stress Agent to Study Regulatory Mechanisms of Caroteniod Biosysnthesis in Plant |
2014 - 2020 | Fish Collagen Nanoparticles for the Encapsulation of Bioactive Peptides |
2013 - 2016 | Study on the antioxidant activities of lutein and beta-carotene and their properties in cellular level. |
2013 - 2023 | Legal and Administrative Requirement in Shari'ah Compliant Hospitality Services |
2013 - 2021 | Rapid Detection of Non-Halal Substances in Dental Materials |
2013 - 2016 | Seaweed Supplemented Fish Feed With High Nutritional Value |
2013 - 2015 | Development of Integrated Technologies for Extraction, Purification and Mass Production of natural Carotenoid Pigments as Halal Food Colorants Through Cell Culture |
2013 - 2016 | Halal Governance : Traceability in the Gelatin Industry-Development of Halal Compliant for Gelatin-Based Product from Farm to Table |
2013 - 2017 | Regulated Splicing Systems and Formal Models for Food Authentication |
2013 - 2018 | Production of Non-Thermally Processed Alternative Ingredients for Halal Food Products |
2012 - 2015 | Study on Microencapsulation and Delivery of Fucoxanthin Derived from Malaysian Brown Seaweeds for Human Lung Cancer Treatment |
2012 - 2017 | Production of Seaweed Supplemented Fish Feed |
2012 - 2015 | Portable Electronic Nose for Alcohol Detection in Food and Beverages |
2011 - 2014 | Enhancement of Co2 Mitigation of Cyanobacteria Potential for Biofuel Production |
2011 - 2012 | Extraction of Astaxanthin Esthers from Shrimp Waste by Fermentation |
2011 - 2014 | Inoculant Development and Studies of Health Beneficial Effects Gaharu |
2011 - 2012 | Studies on Carotenoids from Local Sources for Their Anti-Inflammatory and Anti-Obesity Properties |
2011 - 2016 | Microbiological Guidelines of Medium Najs (Filth) Contamination in Food and on Food Equipment in Halal Food Premises |
2010 - 2011 | Production of Plant-based Gelatin Replacers |
2010 - 2013 | Development of Process Conditions for The Production of Halal Animal Feed Improved Nutrients from Agro Industrial Wastes |
2009 - 2012 | Halal Certification training for Main Kazakhstan |
2009 - 2012 | Production of L-cysteine from Various Parts of Garlic Plant" |
2009 - 2012 | Studies on Carotenaoids from Local Sources for Food and Nutraceutical Applications |
2008 - 2011 | Solubization and Uptake of Dietry Antioxidants for Human Hepatocellular Liver Carcinoma Cell Line and Their Antioxcidant Activities. |
2008 - 2011 | Production of Halal Ingredients from Local Sources |
2008 - 2009 | Optimization of the Use of the Natural Antioxidants in Different Cooking Oil Systems during Frying |
2006 - 2012 | Studies on Mangrove in Pulau Toba, Langkawi |
2004 - 2006 | Nutrition and Functional Food in Marine Sources in Pulau Tuba, Langkawi |
On-Going
2023 - Present | Sample analysis by INHART Laboratory - Jan 23 - Nov 23 |
2023 - Present | Development of Educational Hub to Support the Halal Industry in Thailand |
2023 - Present | Study on Halal Industry and Trade in Riau Province, Indonesia |
2022 - Present | Consultancy on Kyrgyz Halal Meat Processing (HMP) Park Project |
2021 - Present | Halal Certification for SMEs |
2021 - Present | HALAL INDUSTRIAL PARK 2.0 |
2021 - Present | Development of Halal Laboratory at Saudi Food Drug Authority (SFDA) |
2021 - Present | National Framework to Improve Halal Science Research |
2020 - Present | Halal Substitutes for Food Ingredients |
2018 - Present | Data Management of Various Non-Halal Adulterations and Development of Portable Halal Device |
2014 - Present | Extraction and Characterization of Gelatin Derived from Camel Carcasses and Application of Nanotechnology in the Final Product |
2013 - Present | Lard and Alcohol Detection in Food and Beverages using Newly Developed Portable Near Infrared Microspectrometer |
2013 - Present | Study on the Production and Characterization of Fish Collagen Nanoparticles (NPs) from Local Sources and Their Incorporation in Food System |
2013 - Present | Therapeutic Effect of Sarang Semut Plant Extract (Myrmecodya Pendens) on Wound Healing in Oral Cavity |
2012 - Present | Antioxidant Properties Of Chemically Prepared Fish Skin Hydrolysate Produced From Barramundi |
2012 - Present | Studies on Carotenoids from Local Sources for Their Anti-Inflammatory and Anti-Obesity Properties |
2006 - Present | Bio-Process and Molecular Engineering Research Unit (BPMERU) |
2004 - Present | Functional Food and Nutraceuticals Research Unit (FFNRU) |
Award & Recognition
26 Mar, 2018 | King Faisal International Prize Award - The Foundation of King Faisal | International |