Faculties

Faculties

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Hanapi Bin Mat Jusoh
Assistant Professor

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Staff Detail


  • DOCTOR OF PHILOSOPHY IN NUTRITION AND METABOLISM - Doctor of Philosophy, University of Sydney
  • Master of Health Science (Nutrition) - Masters Degree, Universiti Kebangsaan Malaysia (UKM)
  • Science (Hons) in Nutrition - Bachelor Degree, Universiti Kebangsaan Malaysia (UKM)
  • SPM - Certificate, Maktab Rendah Sains MARA Kuala Berang, Terengganu
  • Medical And Health ~ Medical And Health Sciences ~ Nutrition (Clinical and Public Health Research) ~ Other Nutrition (Clinical and Public Health Research) n.e.c. -
  • 2005 - -1 , Malaysian Association for the Study of Obesity (MASO)
  • 2005 - -1 , Nutrition Society of Malaysia
BASIC OF FOOD SCIENCE 2008/2009
FOOD MICROBIOLOGY 2008/2009
NUTRITION AND EXERCISE 2018/2019 2019/2020 2020/2021
NUTRITION AND HEALTH 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021
NUTRITION EDUCATION & HEALTH PROMOTION 2017/2018 2018/2019 2019/2020
NUTRITION EDUCATION AND HEALTH PROMOTION 2008/2009 2014/2015 2016/2017
NUTRITION IN LIFE CYCLE 2014/2015 2015/2016
NUTRITION IN LIFE CYCLES 2016/2017 2017/2018 2018/2019 2019/2020
NUTRITION IN PRIMARY CARE 2007/2008
NUTRITIONAL BIOCHEMISTRY 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021
NUTRITIONAL STATUS ASSESMENT 2007/2008 2008/2009 2014/2015
RESEARCH PROJECT IN DIETETICS 1 2015/2016 2016/2017 2017/2018
RESEARCH PROJECT IN DIETETICS 2 2015/2016 2016/2017 2017/2018 2019/2020
SPECIAL TOPICS IN BIOMEDICAL SCIENCES 2019/2020
In Progress
2019 - Present Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi
2018 - Present Mechanisms of action of phenolic compounds from Anacardium occidentale in stimulating glucose uptake via regulation of GLUT 4 and its related microRNAs in 3T3-L1 Adipocyte Cells
2015 - Present The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
Completed
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
2015 - 2019 Profiling the phenolic compounds and their antioxidants properties in selected aromatic plants in Malaysia
Article
2019 The effect of bioactive polyphenols from anacardium occidentale linn. Leaves on α-amylase and dipeptidyl peptidase iv activities. Indonesia Journal of Chemistry
2019 Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities. Advances in Bioresearch , 10 (1) pp.9-15
2019 Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) assays. Science Heritage Journal (GWS) , 3 (1) pp.1-7
2019 Total phenolic contents and antioxidant scavenging capacity in free and bound extracts of Christia vespertilionisis (daun rerama). International Journal of Allied Health Sciences , 3 (2) pp.649-657
2019 Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts. International Journal of Allied Health Sciences , 3 (2) pp.725-733
2019 Antimacrobial Properties of gynura procumbens (Sambung Nyawa) leaves In methanolic and acidic extracts. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES , 3 (2) pp.605-615
2013 Loss of Krüppel-like factor 3 (KLF3/BKLF) leads to upregulation of the insulin-sensitizing factor adipolin (FAM132A/CTRP12/C1qdc2). Diabetes , 62 (8) pp.2728-2737

Conference or Workshop Item

2018 The role of bioactive compounds from Anacardium Occidentale Linn. On alpha amylase and dipeptidyl peptidase IV as antidiabetic agent for type 2 diabetes mellitus management. In: 34th International Conference on Natural Products (ICNP 2018)
2018 Quantification of phenolic compounds in selected herbs using HPLC. In: 34th International Conference on Natural Products 2018 (ICNP 2018)
2016 Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016

Book

Book Section

2017 Vitamin E. In: Recommended nutrient intakes for Malaysia 2017 National Coordinating Committee on Food and Nutrition (NCCFN) . ISBN 978-967-12050-4-4 , pp.270-285