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Irwandi Jaswir
Professor

  • INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
  • IIUM Gombak Campus
  • irwandi@iium.edu.my
  • 6498

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After completing his Ph.D, Irwandi joined the International Islamic University Malaysia (IIUM) as an academic staff in 2001. Since then, Irwandi has held various administrative posts, from Programme Coordinator, Deputy Dean (Students Affairs), and Deputy Dean (Research Initiatives) at Research Management Centre. In 2011, he received his Professorship and currently is the Director, International Institute for Halal Research and Training (INHART) of IIUM. Irwandi also serves as the Secretary, IIUM Council of Professors. His initial research began with his interest in lipid peroxidation and ant ... show more

  • Ph.D in Food Chemistry & Biochemistry - Doctor of Philosophy, Universiti Putra Malaysia (UPM)
  • Master of Science in Food Chemistry & Biochemistry - Masters Degree, Universiti Putra Malaysia (UPM)
  • B.Sc. in Agricultural Technology - Bachelor Degree, Bogor Agricultural University
  • Natural Science ~ Chemical Sciences ~ Food Chemistry ~ Other Food Chemistry n.e.c. -
BIOCHEMICAL KINETICS 2008/2009
BIOTECHNOLOGY ENGINEERING LAB IV 2008/2009
FATS AND OILS CHEMISTRY AND TECHNOLOGY 2005/2006
FOOD BIOTECHNOLOGY 2004/2005 2008/2009 2009/2010 2010/2011 2012/2013 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018
FOOD CHEMISTRY 2004/2005 2005/2006
FOOD PROCESS ENGINEERING 2009/2010 2010/2011 2011/2012 2012/2013 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018
FOOD QUALITY ASSESSMENT AND CONTROL 2009/2010 2010/2011 2011/2012 2012/2013 2014/2015 2015/2016
HALAL AND HARAM FOOD PROCESSING 2003/2004
HALAL INDUSTRY AND ADVANCED TECHNIQUE ANALYSIS 2016/2017 2019/2020
HALAL INDUSTRY AND ADVANCED TECHNIQUES ANALYSIS 2014/2015 2015/2016 2018/2019 2019/2020
HALAL INDUSTRY ECOSYSTEM 2019/2020 2020/2021
HALAL&HARAM IN FOOD INGREDIENTS & PROCESSING 2004/2005 2005/2006 2009/2010 2010/2011 2012/2013
INTRODUCTORY MICROBIOLOGY 2001/2002
INTRODUCTORY TO MICROBIOLOGY 2002/2003
ORGANIC CHEMISTRY 2002/2003 2003/2004 2004/2005
PRINCIPLES OF BIOCHEMISTRY 2002/2003 2003/2004
RESEARCH METHODOLOGY IN BIOTECHNOLOGY ENGIN 2010/2011
RESEARCH METHODS IN BIOTECHNOLOGY ENGINEERING 2009/2010
SEMINAR II 2008/2009 2009/2010 2010/2011 2011/2012
In Progress
2020 - Present Halal Food Science and Nutrition
2019 - Present KIHCA Halal Audit
2018 - Present Data Management of Various Non-Halal Adulterations and Development of Portable Halal Device
2016 - Present Molecular mechanisms of anticancer activity of Sarang Semut (Myrmecodia pendans) plant extract on oral squamous cell carcinoma cell line
2016 - Present Molecular mechanisms of anticancer activity of Sarang Semut (Myrmecodia pendans) plant extract on oral squamous cell carcinoma cell line
2016 - Present Development of Rapid Low Cost Protocol for Halal Authentication of Gelatin Sources
2015 - Present Upscaling the Production of Novel Fucoxanthin from Malaysian Brown Algae for food and Pharmaceutical Applications
2015 - Present Clinical, Radiographic and genetic Evaluation of Non-Syndromic Hypodontia in Malaysia Population
2015 - Present Development And Validation of a Method to Detect Polyaromatic Hydrocarbons in Locally Processed Foods
2013 - Present Legal and Administrative Requirement in Shari'ah Compliant Hospitality Services
2013 - Present Production of Non-Thermally Processed Alternative Ingredients for Halal Food Products
2013 - Present Study on the Production and Characterization of Fish Collagen Nanoparticles (NPs) from Local Sources and Their Incorporation in Food System
2006 - Present Bio-Process and Molecular Engineering Research Unit (BPMERU)
2006 - Present New Name: Bio-Process and Molecular Engineering Research Unit (BPMERU) Biomolecular Engineering Research Unit (BioMERU)
2004 - Present Functional Food and Nutraceuticals Research Unit (FFNRU)
Completed
2019 - -1 KIHCA Halal Audit
2016 - -1 Development of Rapid Low Cost Protocol for Halal Authentication of Gelatin Sources
2016 - 2019 Molecular mechanisms of anticancer activity of Sarang Semut (Myrmecodia pendans) plant extract on oral squamous cell carcinoma cell line
2016 - 2019 Production and Quality Parameters of Halal Local Ingredients and Natural Products
2015 - 2018 Clinical, Radiographic and genetic Evaluation of Non-Syndromic Hypodontia in Malaysia Population
2015 - 2017 Upscaling the Production of Novel Fucoxanthin from Malaysian Brown Algae for food and Pharmaceutical Applications
2015 - 2017 Development And Validation of a Method to Detect Polyaromatic Hydrocarbons in Locally Processed Foods
2015 - 2018 Characterization of Halal and Non-Halal Animal Bones As Raw Material for Gelatin and Gelatin Based Products
2014 - 2017 Lutein Production by Muriellopsis sp. using Flue Gas for the Source of Carbon Dioxide
2014 - 2016 Development of Carotenogensis Model System using Callus Cultures from Ocimum basilicum and Elicitors as Enviromental Stress Agent to Study Regulatory Mechanisms of Caroteniod Biosysnthesis in Plant
2013 - 2018 Production of Non-Thermally Processed Alternative Ingredients for Halal Food Products
2013 - 2015 Development of Integrated Technologies for Extraction, Purification and Mass Production of natural Carotenoid Pigments as Halal Food Colorants Through Cell Culture
2013 - 2016 Seaweed Supplemented Fish Feed With High Nutritional Value
2013 - 2016 Study on the antioxidant activities of lutein and beta-carotene and their properties in cellular level.
2013 - 2017 Regulated Splicing Systems and Formal Models for Food Authentication
2012 - 2017 Production of Seaweed Supplemented Fish Feed
2012 - -1 Production of Seaweed Supplemented Fish Feed
2012 - 2015 Study on Microencapsulation and Delivery of Fucoxanthin Derived from Malaysian Brown Seaweeds for Human Lung Cancer Treatment
2012 - 2015 Portable Electronic Nose for Alcohol Detection in Food and Beverages
2011 - 2016 Microbiological Guidelines of Medium Najs (Filth) Contamination in Food and on Food Equipment in Halal Food Premises
2011 - 2012 Extraction of Astaxanthin Esthers from Shrimp Waste by Fermentation
2011 - 2012 Studies on Carotenoids from Local Sources for Their Anti-Inflammatory and Anti-Obesity Properties
2011 - 2014 Enhancement of Co2 Mitigation of Cyanobacteria Potential for Biofuel Production
2011 - 2014 Inoculant Development and Studies of Health Beneficial Effects Gaharu
2010 - 2013 Development of Process Conditions for The Production of Halal Animal Feed Improved Nutrients from Agro Industrial Wastes
2010 - 2011 Production of Plant-based Gelatin Replacers
2009 - 2012 Production of L-cysteine from Various Parts of Garlic Plant"
2009 - 2012 Halal Certification training for Main Kazakhstan
2009 - 2012 Studies on Carotenaoids from Local Sources for Food and Nutraceutical Applications
2008 - 2011 Solubization and Uptake of Dietry Antioxidants for Human Hepatocellular Liver Carcinoma Cell Line and Their Antioxcidant Activities.
2008 - 2011 Production of Halal Ingredients from Local Sources
2008 - 2009 Optimization of the Use of the Natural Antioxidants in Different Cooking Oil Systems during Frying
2006 - 2013 International Institute for Halal Research and Training (INHART)
2006 - 2012 Studies on Mangrove in Pulau Toba, Langkawi
2004 - 2006 Nutrition and Functional Food in Marine Sources in Pulau Tuba, Langkawi
26 March 2018 King Faisal International Prize Award. The Foundation of King Faisal - International level.
Article
2014 Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids , 42 pp.269-274
2014 Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time. Advances in Environmental Biology , 8 (3 (Spc) pp.667-671
2014 Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science , 63 (8) pp.787-794
2014 Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY. Food Hydrocolloids , 42 pp.298-303
2014 Effects of Pretreatment on Properties of Gelatin from Perch (Lates niloticus) Skin. International Journal of Food Properties , 17 (6) pp.1224-1236
2014 Bromelain: an overview of industrial application and purification strategies. Applied Microbiology and Biotechnology , 98 (14) pp.7283-7297
2014 Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia. International Journal of Pharmacy and Pharmaceutical Sciences , 6 (Supp 3) pp.29-32
2014 Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids , 42 (P2) pp.275-279
2013 Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International , 29 pp.352-370
2013 Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC. Journal of Liquid Chromatography & Related Technologies , 36 (10) pp.1340-1354
2012 Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells. Food Chemistry , 132 (2) pp.865-872
2012 Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol. Food Science and Technology Research , 18 (2) pp.251-257
2012 Rapid authentication of leather and leather products. Advances in Natural and Applied Sciences , 6 (5) pp.651-659
2012 Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems. Journal of Medicinal Plants Research , 6 (9) pp.1556-1561
2012 The importance of a standardized Islamic Manufacturing Practice (IMP) for food and pharmaceutical productions. Advances in Natural and Applied Sciences , 6 (5) pp.588-595
2012 Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh . International Food Research Journal , 19 (2) pp.531-535
2011 Nano-structural analysis of fish collagen extracts for new process development. African Journal of Biotechnology , 10 (81) pp.18847-18854
2011 Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines. African Journal of Biotechnology , 10 (81) pp.18855-18862
2011 Packaging food in Halal environment. Halal Pages 2011/2012 pp.40-48
2011 Solubility, uptake and bioavailability of carotenoids delivered into human hepatoma liver cancer cells.. European Journal of Nutrititional Biochemistry
2011 Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum. Journal of Medicinal Plants Research , 5 (11) pp.2405-2412
2011 Anti-inflammatory compounds of macro algae origin: A review. Journal of Medicinal Plants Research , 5 (33) pp.7146-7154
2011 Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry. Journal of Medicinal Plants Research , 5 (33) pp.7119-7131
2010 Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies , 33 (2) pp.214-224
2010 Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity . Journal of Liquid Chromatography & Related Technologies , 33 pp.214-224
2010 Synchronizing HALAL manufacturing practices with GMP in food industry. Halal Pages 2010/2011 pp.10-12
2010 Alternative gelatin from fish collagen. Halal Pages 2010/2011 pp.34-36
2009 Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia. International Food Research Journal , 16 (1) pp.237-244
2009 Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia. Aquatic Ecosystem Health and Management (AEHMS) , 12 (4) pp.350-357
2009 "Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants. Halal Pages 2009/2010
2009 Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies , 32 pp.2906-2916
2009 General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products. Halal Pages 2009/2010 pp.38-42
2009 Kebutuhan dan tantangan analisa pangan. Food Review Indonesia , IV (1) pp.58-59
2009 Bacterial pollution in Molluscs Arch Clam, Orbicularia orbiculata and Blood Cockle, Anadara granosa of Pahang estuary, Malaysia. Journal of Biological Sciences , 9 (8) pp.841-850
2009 Halal processed food and beverages: some concerns on food additives and ingredients. Halal Pages 2009/2010 pp.32-34
2009 Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research , 15 (6) pp.591-598
2009 Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.. Journal of Liquid Chromatography & Related Technologies , 32 (19) pp.2906-2916
2009 Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal , 16 pp.381-389
2009 Solubility, uptake and antioxcidative activity of carotenoids in human hepatocellular liver carcinoma (HEPG2) cell line. Annals of Nutrition and Metabolism , 55 (Supp 1) pp.335-335
2008 Retention of volatile components of durian fruit leather during processing and storage. Journal of Food Processing and Preservation , 32 (5) pp.740-750
2004 Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Journal of Oleo Science , 53 (11) pp.525-529
2003 Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy. Journal of Oleo Sciences , 52 (12) pp.633-638

Conference or Workshop Item
2013 IIUM-fabricated portable electronic nose for halal authentication in beverages . In: The 4th International Conference on Information & Communication Technology for the Muslim World (ICT4M)
2013 Anticancer potential of agarwood distillate. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013
2013 Agarwood distillate: Safe for oral consumption. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013
2013 Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013
2013 Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013
2013 Gaharu (agarwood) distillate-incorporated roselle health drink. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013
2013 Gaharu (Agarwood, aquilaria subintegra): A potential source of anticancer and antiinflammatory compounds. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013
2012 Screening for Pectin and making of jam from potential parts of honeydew fruit. In: Environmental Health Issues : A Holistic View
2012 Production of a novel jam spread from honeydew fruit skin by using response surface method. In: 2nd Malaysian International Conference on Trends in Bioprocess Engineering
2012 Carotenoid content in pumpkin from different locality in Malaysia. In: PharmaTech 2012 : International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology
2011 Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds . In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011
2011 Optimization of process condition for isolation of Glutathione (GSH) from garlic bulbs. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011
2011 Novel plant-based gelatin replacers. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011
2011 Extraction of astaxanthin from shrimps by-products through fermentation process. In: International Health Conference IIUM 2011
2011 Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology. In: International Health Conference IIUM 2011
2011 Isolation of fuxoxanthin and fatty analysis from Padina australis and cytotoxicity effect of fucoxanthin of human lung cancer (H1299) cell lines. In: Proceedings of the 2nd International Conference on Biotechnology Engineering ICBioE'11
2011 The importance of a standardized Islamic manufacturing (IMP) for food and pharmaceutical productions. In: 2nd International Conference on Professional Ethics and Education in Engineering 2011 (ICEPEE'11)
2011 Nano-structural analysis of fish collagen extracts for new process development. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011)
2011 Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh . In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011)
2010 Fatty acid, mineral and heavy metal contents of different Malaysia fish species. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010)
2010 Finogel - halal nanomaterials from fish collagen extracts. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010)
2010 New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture. In: International Conference on Cellular & Molecular Bioengineering (ICCMB)
2010 Extraction and purification of fucoxanthin from Malaysian brown seaweeds. In: 9th International Annual Symposium on Sustainability and Management (UMTAS)
2010 Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development. In: International Conference on Process Engineering and Advanced Materials 2010 (ICPEAM2010)
2010 Production of anti-cholesterol compounds from Malaysian rubber seeds. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010)
2010 Fucoxanthin- an anticancer, antioxidant and apoptosis-inducing agent from Malaysian brown seaweeds. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010)
2010 Physico-chemical characteristics of pectin from mango peels. In: 3rd International Conference on Advancement in Science and Technology (iCAST) 2010
2009 Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia. In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009)
2009 New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture. In: Kulliyyah of Engineering Research and Innovation Exhibition ( KERIE 2009)
2009 Special oils for halal cosmetics. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009
2009 Overview of alternative ingredients in halal products. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009
2009 Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4). In: International Palm Oil Congress (PIPOC 2009)
2009 Integrasi nilai Islam dalam muatan pendidikan : catatan pengalaman mengajar di IIUM. In: Seminar Internasional Pendidikan Berbasis Nilai-Nilai Islami (Islamic Values-Based Education)
2009 New method for improving solubilization and uptake of dietary caratenoids in human hepatocellular liver carcinoma (HepG2) cells. In: ASEAN Food Conference
2009 Rapid analytical technique for non-Halal determination of leather and leather products. In: 10th Asian Conference on Analytical Sciences (ASIANALYSIS X)
2009 Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying.. In: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocessing and Food Quality Management
2009 Production of high quality halal gelatins through enzymatic process. In: Kulliyyah of Engineering Kerie 2009 Research and Innovation Exhibition (KERIE); Programme book
2006 Novel Rapid Analytical Techniques for Fats and Oils Industry. In: Geneva Research and Innovation Expo.
2006 Rapid Method for Detection of Non-Halal & Kosher Substances in Food Using FTIR Spectroscopy.

Book

Book Section
2011 Detection of ethanol in beverages using an electronic nose . In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.130-136
2011 Extraction and characterization of astaxanthin from marine sources . In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.154-158
2011 Extraction of fish collagen using enzymatic process. In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.159-165
2011 Mechanical properties of a gelatin replacer, pectin, from banana and mango peels . In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.173-181
2011 Techniques of extraction and purification of Fucoxanthin from brown seaweeds. In: Experimental methods in modern biotechnology IIUM Press . ISBN 9789670225869 , pp.50-64
2011 Fundamentals of proximate analysis in food products. In: Experimental methods in modern biotechnology IIUM Press . ISBN 9789670225869 , pp.65-80
2011 Fish gelatin production: extraction method and quality analysis. In: Experimental methods in modern biotechnology IIUM Press . ISBN 9789670225869 , pp.81-95
2011 Mechanical improvement of halal gelatin from marine sources . In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.222-228
2011 Optimization of phytochemical antioxidants in RBD palm olein during frying process. In: Current research and development in biotechnology engineering at IIUM (Volume III) IIUM Press . ISBN 9789674181444 , pp.219-225
2011 Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying. In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.229-236
2011 Physico-chemical properties of collagen extracts from two local fish species. In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.237-241
2011 Process optimization of hydrocolloid production from seaweeds. In: Current research and development in biotechnology engineering at IIUM IIUM Press . ISBN 9789674181444 , pp.237-243
2011 Production of carrageenan from Malaysian seaweed. In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.272-278
2011 Production of gelatin replacers from Malaysian tuberous plants. In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.279-284
2011 Screening and evaluation of anticancer property in mango fruit mangifera indica . In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.16-22
2011 Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree. In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.23-29
2011 Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds. In: Current research and development in biotechnology engineering at IIUM IIUM Press . ISBN 9789674181444 , pp.285-295
2011 Solubilization of Vitamin E in culture medium and its antioxidant activity. In: Current Research and Development in Biotechnology Engineering at IIUM IIUM Press . ISBN 978-967-418-151-2 , pp.342-347
2011 Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment. In: Current research and development in biotechnology engineering at IIUM IIUM Press . ISBN 9789674181444 , pp.25-32
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