Article |
2020 |
A glimpse on the function of chitosan as a dental hemostatic agent. Japanese Dental Science Review
, 56
pp.147-154
|
2020 |
Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH)
, 5
(4)
pp.34-40
|
2020 |
Ftir of halal and non-halal adulterations prediction analytics using induction decision tree (id3) algorithm. Journal of Information Systems and Digital Technologies
, 2
(2)
pp.42-57
|
2020 |
The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine. International Journal of Halal Research
, 2
(2)
pp.70-77
|
2020 |
Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats. Toxicon
, 181
pp.57-68
|
2020 |
Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes. Biodiversitas
, 21
(4)
pp.1294-1302
|
2020 |
Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences
, 27
(6)
pp.1596-1601
|
2019 |
Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia. Malaysian Applied Biology
, 48
(5)
pp.121-126
|
2019 |
In vivo anxiolytic and in vitro anti-inflammatory activities of water-soluble extract (WSE) of Nigella sativa (L.) seeds. Natural Product Research
pp.1-6
|
2019 |
The role of Halal certification on purchase intention towards food products from MENA countries: a SEM study. Journal of Islamic Monetary Economics and Finance
, 5
(1)
pp.63-88
|
2019 |
Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP). Malaysian Journal of Fundamental and Applied Sciences
, 15
(4 (July-August))
pp.604-608
|
2019 |
Halal governance in Indonesia: theory, current practices, and related issues. Journal of Islamic Monetary Economics and Finance
, 5
(1)
pp.89-116
|
2019 |
Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile. Molecules
, 24
(5)
pp.1-16
|
2018 |
Characterization and functional properties of gelatin extracted from goatskin. International Food Research Journal
, 25
(1)
pp.275-281
|
2018 |
Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology. Advances in Natural Sciences: Nanoscience and Nanotechnology
, 9
pp.045014-1-13
|
2018 |
A research framework of the halal certification role in purchase intention of muslim consumers of the food products from muslim majority countries in the middle east and North Africa. International Journal of Modern Trends in Business Research
, 1
(2)
pp.15-28
|
2018 |
Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques. International Journal on Advanced Science, Engineering and Information Technology
, 8
(4-2)
pp.1617-1624
|
2018 |
Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology. Journal of Food Process Engineering
, 41
(8)
|
2018 |
Gold nanoparticles:synthesis and application for halal authentication in meat and meat products. International Journal on Advanced Science, Engineering and Information Technology
, 8
(4-2)
pp.1633-1641
|
2018 |
Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Journal Of Dietary Supplements
, 15
(6)
pp.805-813
|
2018 |
Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile. International Journal on Advanced Science, Engineering and Information Technology
, 8
(6)
pp.2341-2348
|
2018 |
A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research
, 1
(2)
pp.15-28
|
2018 |
Optimization of lard compound analysis using portable electronic nose based upon response surface methodology. Malaysian Journal of Consumer and Family Economics
, 21
(2)
pp.124-131
|
2017 |
Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor. International Food Research Journal
, 24
(Suppl)
pp.382-386
|
2017 |
Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses. Journal of Fundamental and Applied Sciences
, 9
(2S (Special issue))
pp.861-875
|
2017 |
Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science
, 2017
pp.1-5
|
2017 |
Chemical structure of sulfated polysaccharides from brown
seaweed (Turbinaria turbinata). International Journal of Food Properties
, 20
(7)
pp.1457-1469
|
2017 |
Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties
, 20
(11)
pp.2559-2568
|
2017 |
Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time. Journal of Pharmacy and Nutrition Sciences
, 7
(4)
pp.158-163
|
2017 |
Extraction of lycopene from tomato waste using solid state fermentation. International Food Research Journal
, 24
(Suppl)
pp.416-421
|
2017 |
Nano-encapsulation of proteins and peptides. Current Nanomaterials
|
2017 |
Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome. International Food Research Journal (IFRJ)
, 24
(Suppl)
pp.422-427
|
2017 |
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ)
, 24
(Suppl.)
pp.S274-S280
|
2017 |
Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions. International Food Research Journal
, 24
(Supplementary Issue)
pp.481-487
|
2017 |
Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh. International Food Research Journal (IFRJ)
, 24
(Suppl.)
pp.S488-S495
|
2017 |
Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. International Food Research Journal
, 24
(Suppl.)
pp.S387-S394
|
2017 |
Quantifcation of total phenolic compounds in papaya fruit peel. Pertanika Journal of Tropical Agricultural Science
, 40
(1)
pp.87-98
|
2017 |
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal
, 24
(Suppl.)
pp.355-362
|
2017 |
The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy. Advanced Science Letters
, 23
(5)
pp.4750-4752
|
2017 |
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal
, 24
(Suppl.)
pp.S348-S354
|
2017 |
The Islamic ethics of mitochondria transplantation. IIUM Engineering Journal
, 18
(2)
pp.42-46
|
2017 |
Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ)
, 24
(Suppl.)
pp.S298-S304
|
2017 |
Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ)
, 24
(Suppl.)
pp.S529-S532
|
2017 |
Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal
, 24
(Suppl.)
pp.395-401
|
2017 |
Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates. International Food Research Journal
, 24
(Suppl)
pp.S363-S368
|
2017 |
Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ)
, 24
pp.508-513
|
2017 |
Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species. International Food Research Journal (IFRJ)
, 24
(Suppl.)
pp.S544-S551
|
2017 |
Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2
) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM). International Food Research Journal
, 24
(Suppl.)
pp.S514-S521
|
2017 |
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food Control
, 78
pp.297-303
|
2017 |
Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP). International Food Research Journal (IFRJ)
, 24
(Suppl.)
pp.S533-S539
|
2017 |
Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ)
, 24
(Suppl.)
pp.S340-S347
|
2017 |
Process optimization for the production of fish gelatin nanoparticles. International Food Research Journal
, 24
(Suppl.)
pp.S501-S507
|
2017 |
Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ)
, 24
(Suppl.)
pp.S225-S264
|
2017 |
Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology. International Food Research Journal (IFRJ)
, 24
(Suppl.)
pp.S522-S528
|
2017 |
Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed. International Food Research Journal
, 24
(4)
pp.1660-1666
|
2016 |
Process development for maximum lycopene production from selected fruit waste and its antioxidant and antiradical activity. Journal of Food Processing & Technology
, 7
(4)
pp.1-7
|
2016 |
Quantification of total phenolic compounds in papaya (carica papaya) peels. Pertanika Journal of Tropical Agricultural Science
, 40
(1)
pp.1-14
|
2016 |
Analysis of TaeCheongsu natural water from Baegunsan Mountain,
Korea. International Journal of Biotechnology and Bioengineering
, 1
(1,02)
pp.14-19
|
2016 |
Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification. ARPN Journal of Engineering and Applied Sciences
, 11
(6)
pp.4130-4136
|
2016 |
Application of chromatographic and infra-red spectroscopic techniques for detection of adulterations in food lipids: a review. Journal of Food Chemistry & Nanotechnology
, 2
(1)
pp.32-41
|
2016 |
Optimization of extraction process of plant-based gelatin replacer. International Food Research Journal
, 23
(6)
pp.2519-2524
|
2016 |
Fabrication of Fucoxanthin-Loaded Microsphere ( F-LM) by two steps double-emulsion solvent evaporation methods and characterization of fucoxanthin before and after microencapsulation. Journal of Oleo Science
, 65
(8)
pp.641-653
|
2015 |
Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers. International Journal of Pharmacy and Pharmaceutical Sciences
, 7
(2)
pp.347-351
|
2015 |
Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock. Jurnal Teknologi
, 77
(24)
pp.1-6
|
2015 |
Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh. Australian Journal of Basic and Applied Sciences
, 9
(17(spe)
pp.40-45
|
2015 |
Identification of total carotenoids and β-carotene content in different flesh tuber colours of local sweet potato (Ipomoea batatas) for pharmaceutical industry. Australian Journal of Basic and Applied Sciences
, 9
(17 (SpecIss))
pp.60-63
|
2015 |
Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation. Journal of Engineering Science and Technology
, 3
(1)
pp.30-40
|
2014 |
Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids
, 42
(P2)
pp.275-279
|
2014 |
Application of response surface methodology for protein enrichment
of cassava peel as animal feed by the white-rot fungus Panus tigrinus
M609RQY. Food Hydrocolloids
, 42
pp.298-303
|
2014 |
Anti-cancer potential of agarwood distillate. Journal of Pure and Applied Microbiology
, 8
(Sp. ed)
pp.871-874
|
2014 |
Bromelain: an overview of industrial application
and purification strategies. Applied Microbiology and Biotechnology
, 98
(14)
pp.7283-7297
|
2014 |
Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia. International Journal of Pharmacy and Pharmaceutical Sciences
, 6
(Supp 3)
pp.29-32
|
2014 |
Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time. Advances in Environmental Biology
, 8
(3 (Spc)
pp.667-671
|
2014 |
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science
, 63
(8)
pp.787-794
|
2014 |
Identification of microbes in inoculant for agarwood (gaharu) formation using molecular biological techniques. Journal of Pure and Applied Microbiology
, 8
(May (Special edition))
pp.769-776
|
2014 |
Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science
, 63
(8)
pp.761-767
|
2014 |
Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science
, 63
(8)
pp.761-767
|
2014 |
Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties
, 17
(6)
pp.1224-1236
|
2014 |
Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids
, 42
pp.269-274
|
2013 |
Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International
, 29
pp.352-370
|
2013 |
Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC. Journal of Liquid Chromatography & Related Technologies
, 36
(10)
pp.1340-1354
|
2012 |
Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh . International Food Research Journal
, 19
(2)
pp.531-535
|
2012 |
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells. Food Chemistry
, 132
(2)
pp.865-872
|
2012 |
Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol. Food Science and Technology Research
, 18
(2)
pp.251-257
|
2012 |
Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems. Journal of Medicinal Plants Research
, 6
(9)
pp.1556-1561
|
2012 |
The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions. The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions
, 6
(5 Special 4)
pp.588-595
|
2012 |
Rapid authentication of leather and leather products. Advances in Natural and Applied Sciences
, 6
(5)
pp.651-659
|
2011 |
Packaging food in Halal environment. Halal Pages 2011/2012
pp.40-48
|
2011 |
Fucoxanthin extraction and fatty acid analysis of
Sargassum binderi and S. duplicatum. Journal of Medicinal Plants Research
, 5
(11)
pp.2405-2412
|
2011 |
Nano-structural analysis of fish collagen extracts for new process development. African Journal of Biotechnology
, 10
(81)
pp.18847-18854
|
2011 |
Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines. African Journal of Biotechnology
, 10
(81)
pp.18855-18862
|
2011 |
Anti-inflammatory compounds of macro algae origin: A review. Journal of Medicinal Plants Research
, 5
(33)
pp.7146-7154
|
2011 |
Carotenoids: Sources, medicinal properties and their
application in food and nutraceutical industry. Journal of Medicinal Plants Research
, 5
(33)
pp.7119-7131
|
2010 |
Synchronizing HALAL manufacturing practices with GMP in food industry. Halal Pages 2010/2011
pp.10-12
|
2010 |
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity . Journal of Liquid Chromatography & Related Technologies
, 33
pp.214-224
|
2010 |
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies
, 33
(2)
pp.214-224
|
2010 |
Alternative gelatin from fish collagen. Halal Pages 2010/2011
pp.34-36
|
2009 |
Halal processed food and beverages: some concerns on food additives and ingredients. Halal Pages 2009/2010
pp.32-34
|
2009 |
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products. Halal Pages 2009/2010
pp.38-42
|
2009 |
Solubility, uptake and antioxcidative activity of carotenoids in human hepatocellular liver carcinoma (HEPG2) cell line. Annals of Nutrition and Metabolism
, 55
(Supp 1)
pp.335-335
|
2009 |
Kebutuhan dan tantangan analisa pangan. Food Review Indonesia
, IV
(1)
pp.58-59
|
2009 |
Bacterial pollution in Molluscs Arch Clam, Orbicularia orbiculata and Blood Cockle, Anadara granosa of Pahang estuary, Malaysia. Journal of Biological Sciences
, 9
(8)
pp.841-850
|
2009 |
"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants. Halal Pages 2009/2010
|
2009 |
Identification of possible compounds possessing
adenosine A1 receptor binding activity in the
leaves of orthosiphon stamineus using TLC
and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies
, 32
pp.2906-2916
|
2009 |
Mineral and heavy metal contents of marine fin fish in
Langkawi Island, Malaysia. International Food Research Journal
, 16
(1)
pp.237-244
|
2009 |
Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia. Aquatic Ecosystem Health and Management (AEHMS)
, 12
(4)
pp.350-357
|
2009 |
Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research
, 15
(6)
pp.591-598
|
2009 |
Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.. Journal of Liquid Chromatography & Related Technologies
, 32
(19)
pp.2906-2916
|
2009 |
Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal
, 16
pp.381-389
|
2004 |
Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Journal of Oleo Science
, 53
(11)
pp.525-529
|
2003 |
Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy. Journal of Oleo Sciences
, 52
(12)
pp.633-638
|
Conference or Workshop Item |
2019 |
The development of rapid method for detection of ethanol in mouthwash using E-Nose.
In: International Malaysia Halal Conference (IMHALAL) 2019
|
2018 |
Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP).
In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
|
2018 |
Development of ready to use therapeutic food for the treatment of malnutrition.
In: 20th IMAM Annual Scientific Conference
|
2017 |
Rapid lard identification with portable electronic nose.
In: 6th International Conference on Mechatronics - ICOM'17
|
2017 |
Emerging sustainable technologies for transformation of gelatin and gelatin-based films.
In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170
|
2017 |
Investigation of factors affecting development of browning during Maillard reaction of gelatin.
In: ASIA International Multidisciplinary Conference 2017
|
2017 |
Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR).
In: 1st Physics and Technologies in Medicine and Dentistry Symposium, PTMDS 2017
|
2017 |
Understanding the significance variables for fabrication of
fish gelatin nanoparticles by Plackett-Burman design.
In: International Conference on Advances in Manufacturing and Materials Engineering 2017 (ICAMME17)
|
2017 |
Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques.
In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017)
|
2016 |
Effect of abiotic stress on carotenoids accumulation in pumpkin plants and callusses under light and dark conditions.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2016 |
Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2016 |
Moringa oleifera seed extract: A halal friendly alternative water disinfection mechanism.
In: Putrajaya International Built Environment, Technology and Engineering Conference (PIBEC2016)
|
2016 |
Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2016 |
Production of polylactic acid nanoparticles encapsulating astaxanthin.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2016 |
Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata).
In: Agricultural Bioscience International Conference (ABIC 2016)
|
2016 |
Effect of media compositions on bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2016 |
Fish gelatin nanoparticles and their food applications: A review.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2016 |
Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2016 |
Production of lycopene from tomato waste using solid state fermentation.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2016 |
Identification and validation of optimal process conditions for protein enrichment of seaweed (Ulva Spp.) by Phanerochaete chrysosporium in a reactor.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2016 |
The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016)
|
2015 |
Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock.
In: International Conference on the Advancement in Science and Technology (iCAST 2015)
|
2015 |
Influence of process parameters on bioprotein production
from palm kernel cake and seaweed using solid state fermentation.
In: Asian Congress on Biotechnology 2015 (ACB 2015)
|
2015 |
Novel source for formulation of nutritious fish feed
.
In: International Research, Invention and Innovation Exhibition 2015 (IRIIE 2015)
|
2015 |
Production of tilapia fish gelatin nanoparticles.
In: International Research, Invention and Innovation Exhibition 2015
|
2015 |
Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh.
In: International Postgraduate Network (IPN.org) and IWNEST (IPN-IWNEST 2015)
|
2015 |
Identification of total carotenoids and β-carotene content in different flesh tuber colours of local wweet potato (Ipomoea batatas) for pharmaceutical industry.
In: International Postgraduate Network (IPN.org) and IWNEST (IPN-IWNEST 2015)
|
2015 |
Influence of harvesting season and post harvest storage time on carotenoid biosynthesis in Malaysian orange sweet potato (ipomoea batatas) tuber flesh.
In: Asian Congress on Biotechnology 2015 (ACB 2015)
|
2015 |
Effect of abiotic stress on carotenoids accumulation in orange sweet potato calluses under light and dark conditions.
In: Asian Congress on Biotechnology 2015 (ACB 2015)
|
2015 |
Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace.
In: Asian Congress on Biotechnology 2015 (ACB 2015)
|
2015 |
Process development for maximum Lycopene production from selected fruit waste.
In: Asian Congress on Biotechnology 2015 (ACB 2015)
|
2014 |
Dose-dependence of dietary antioxidants in their biological actions for research in human chronic diseases
.
In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014)
|
2014 |
New method for improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
.
In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014)
|
2014 |
Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation.
In: 27th SYMPOSIUM OF MALAYSIAN CHEMICAL ENGINEERS (SOMChE 2014) in conjuction with 21st REGIONAL SYMPOSIUM ON CHEMICAL ENGINEERING (RSCE 2014)
|
2014 |
Solid state bioconversion of seaweed for production of protein enriched fish feedstock.
In: International Conference on Beneficial Microbes 2014 (ICOBM 2014)
|
2014 |
Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry .
In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014)
|
2014 |
FTIR spectroscopy investigation of “Istihalah” during gelatin production.
In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014)
|
2013 |
Anticancer potential of agarwood distillate.
In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013
|
2013 |
Agarwood distillate: Safe for oral consumption.
In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013
|
2013 |
Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata).
In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013
|
2013 |
Gaharu (agarwood) distillate-incorporated roselle health drink.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013
|
2013 |
Gaharu (Agarwood, aquilaria subintegra): A potential source of anticancer and antiinflammatory compounds.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013
|
2013 |
Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia.
In: 13th ASEAN Food Conference 2013
|
2013 |
IIUM-fabricated portable electronic nose for halal authentication in beverages
.
In: The 4th International Conference on Information & Communication Technology for the Muslim World (ICT4M)
|
2013 |
Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013
|
2012 |
Production of a novel jam spread from honeydew fruit skin by using response surface method.
In: 2nd Malaysian International Conference on Trends in Bioprocess Engineering
|
2012 |
Screening for Pectin and making of jam from potential parts of honeydew fruit.
In: Environmental Health Issues : A Holistic View
|
2012 |
Carotenoid content in pumpkin from different locality in Malaysia.
In: PharmaTech 2012 : International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology
|
2011 |
Extraction of astaxanthin from shrimps by-products through fermentation process.
In: International Health Conference IIUM 2011
|
2011 |
Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology.
In: International Health Conference IIUM 2011
|
2011 |
Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
.
In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011)
|
2011 |
Nano-structural analysis of fish collagen extracts for new process development.
In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011)
|
2011 |
Isolation of fuxoxanthin and fatty analysis from Padina australis and cytotoxicity effect of fucoxanthin of human lung cancer (H1299) cell lines.
In: Proceedings of the 2nd International Conference on Biotechnology Engineering ICBioE'11
|
2011 |
The importance of a standardized Islamic manufacturing (IMP) for food and pharmaceutical productions.
In: 2nd International Conference on Professional Ethics and Education in Engineering 2011 (ICEPEE'11)
|
2011 |
Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds .
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011
|
2011 |
Optimization of process condition for isolation of Glutathione (GSH) from garlic bulbs.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011
|
2011 |
Novel plant-based gelatin replacers.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011
|
2010 |
Physico-chemical characteristics of pectin from mango peels.
In: 3rd International Conference on Advancement in Science and Technology (iCAST) 2010
|
2010 |
New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture.
In: International Conference on Cellular & Molecular Bioengineering (ICCMB)
|
2010 |
Fatty acid, mineral and heavy metal contents of different Malaysia fish species.
In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010)
|
2010 |
Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development.
In: International Conference on Process Engineering and Advanced Materials 2010 (ICPEAM2010)
|
2010 |
Extraction and purification of fucoxanthin from Malaysian brown seaweeds.
In: 9th International Annual Symposium on Sustainability and Management (UMTAS)
|
2010 |
Finogel - halal nanomaterials from fish collagen extracts.
In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010)
|
2009 |
Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying..
In: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocessing and Food Quality Management
|
2009 |
Integrasi nilai Islam dalam muatan pendidikan : catatan pengalaman mengajar di IIUM.
In: Seminar Internasional Pendidikan Berbasis Nilai-Nilai Islami (Islamic Values-Based Education)
|
2009 |
Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4).
In: International Palm Oil Congress (PIPOC 2009)
|
2009 |
Production of high quality halal gelatins through enzymatic process.
In: Kulliyyah of Engineering Kerie 2009 Research and Innovation Exhibition (KERIE); Programme book
|
2009 |
Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia.
In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009)
|
2009 |
New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture.
In: Kulliyyah of Engineering Research and Innovation Exhibition ( KERIE 2009)
|
2009 |
Rapid analytical technique for non-Halal determination of leather and leather products.
In: 10th Asian Conference on Analytical Sciences (ASIANALYSIS X)
|
2009 |
Overview of alternative ingredients in halal products.
In: 3rd IMT-GT International Symposium on Halal Science and Management 2009
|
2009 |
Special oils for halal cosmetics.
In: 3rd IMT-GT International Symposium on Halal Science and Management 2009
|
Book Section |
2021 |
Halal food ingredients: sources, classification and nutrition information.
In: Halal services & contemporary issues
Yamani Angle Sdn Bhd
. ISBN 978-967-2199-21-2
, pp.19-35
|
2020 |
Camel gelatin composition, properties, production,
and applications.
In: Health and environmental benefits of camel products
IGI Global
. ISBN 9781799816041
, pp.306-327
|
2019 |
Halal food security: forensic and laboratory management.
In: Societal dimensions of environmental science
CRC Press
, pp.117-129
|
2016 |
Study on Muslim-friendly hospitality in Malaysia.
In: Contemporary Issues and Development in the Global Halal Industry Part I
Springer
. ISBN 978-981-10-1450-5
, pp.59-66
|
2016 |
An overview of the current analytical methods for halal testing.
In: Contemporary Issues and Development in the Global Halal Industry Part II
Springer
. ISBN 978-981-10-1450-5
, pp.291-300
|
2016 |
An overview of the current analytical methods for halal testing.
In: Contemporary Issues and Development in the Global Halal Industry Part II
Springer
. ISBN 978-981-10-1450-5
, pp.291-300
|
2011 |
Production of carrageenan from Malaysian seaweed.
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.272-278
|
2011 |
Production of gelatin replacers from Malaysian tuberous plants.
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.279-284
|
2011 |
Solubilization of Vitamin E in culture medium and its antioxidant activity.
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.342-347
|
2011 |
Screening and evaluation of anticancer property in mango fruit mangifera indica .
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.16-22
|
2011 |
Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree.
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.23-29
|
2011 |
Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment.
In: Current research and development in biotechnology engineering at IIUM
IIUM Press
. ISBN 9789674181444
, pp.25-32
|
2011 |
Optimization of phytochemical antioxidants in RBD palm olein during frying process.
In: Current research and development in biotechnology engineering at IIUM (Volume III)
IIUM Press
. ISBN 9789674181444
, pp.219-225
|
2011 |
Process optimization of hydrocolloid production from seaweeds.
In: Current research and development in biotechnology engineering at IIUM
IIUM Press
. ISBN 9789674181444
, pp.237-243
|
2011 |
Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds.
In: Current research and development in biotechnology engineering at IIUM
IIUM Press
. ISBN 9789674181444
, pp.285-295
|
2011 |
Detection of ethanol in beverages using an electronic nose .
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.130-136
|
2011 |
Techniques of extraction and purification of Fucoxanthin from brown seaweeds.
In: Experimental methods in modern biotechnology
IIUM Press
. ISBN 9789670225869
, pp.50-64
|
2011 |
Fundamentals of proximate analysis in food products.
In: Experimental methods in modern biotechnology
IIUM Press
. ISBN 9789670225869
, pp.65-80
|
2011 |
Fish gelatin production: extraction method and quality analysis.
In: Experimental methods in modern biotechnology
IIUM Press
. ISBN 9789670225869
, pp.81-95
|
2011 |
Extraction and characterization of astaxanthin from marine sources .
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.154-158
|
2011 |
Extraction of fish collagen using enzymatic process.
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.159-165
|
2011 |
Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
.
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.173-181
|
2011 |
Mechanical improvement of halal gelatin from marine sources .
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.222-228
|
2011 |
Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying.
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.229-236
|
2011 |
Physico-chemical properties of collagen extracts from two local fish species.
In: Current Research and Development in Biotechnology Engineering at IIUM
IIUM Press
. ISBN 978-967-418-151-2
, pp.237-241
|